Overseeing day-to-day operations of our hospitality establishment and ensuring the highest level of guest satisfaction and service standards. Managing and supervising staff, including recruitment, training and performance evaluation. Monitoring financial performance, managing budgets and identifying strategies to maximise revenue and profitability. Maintaining relationships with vendors, suppliers and partners to ensure quality products and services. Handling guest feedback and resolving complaints or issues promptly and satisfactorily. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Required) Industrial canteen: 1 year (Required) Work Location: In person

Bcom /BBA graduate with 2-3 years of Experience Develop and generate regular and ad-hoc reports for various stakeholders. Ensure accuracy and integrity of data in information systems. Optimize and automate data collection processes for efficiency. Troubleshoot and resolve any issues with the information systems. Maintain documentation regarding MIS processes and reports. Proven experience in managing information systems and databases. Strong analytical and problem-solving skills. Excellent attention to detail and a high degree of accuracy. Ability to work independently and manage multiple tasks. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

Overseeing day-to-day operations of our hospitality establishment and ensuring the highest level of guest satisfaction and service standards. Managing and supervising staff, including recruitment, training and performance evaluation. Monitoring financial performance, managing budgets and identifying strategies to maximise revenue and profitability. Maintaining relationships with vendors, suppliers and partners to ensure quality products and services. Handling guest feedback and resolving complaints or issues promptly and satisfactorily. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Required) Work Location: In person

Minimum 3 years of experience in sales within the industrial catering sector (mandatory). Strong understanding of institutional food service and B2B sales cycles. Excellent communication, negotiation, and interpersonal skills. Proven track record of meeting or exceeding sales targets. Ability to work independently, with minimal supervision. Strong client relationship management skills. Valid driving license and willingness to travel as required. Bachelor's degree in Business Administration, Sales, Hospitality Management, or a related field is preferred. Job Type: Full-time Language: English (Preferred) Work Location: In person

Developing and implementing procurement strategies and policies for cost optimisation and enhancing supply chain efficiency. Identifying, evaluating and selecting suppliers based on quality, reliability, cost-effectiveness and adherence to ethical and sustainability standards. Negotiating contracts and terms with suppliers to ensure favourable pricing, payment terms and mutually beneficial agreements. Collaborating with internal stakeholders to understand their requirements and align procurement activities with organisational goals. Conducting market research and analysis to stay updated on industry trends, supplier capabilities and pricing fluctuations. Managing supplier relationships, including ongoing performance evaluation, issue resolution and fostering long-term partnerships. Monitoring inventory levels, analysing demand patterns and implementing inventory management strategies to manage stock levels and avoid shortages or excesses. should have worked with Industrial catering sector for 1-2 yrs as Purchase manager Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Day shift Education: Master's (Preferred) Experience: Food industry: 2 years (Required) Food Catering: 5 years (Required) Work Location: In person

Minimum 3 years of experience in sales within the industrial catering sector (mandatory). Strong understanding of institutional food service and B2B sales cycles. Excellent communication, negotiation, and interpersonal skills. Proven track record of meeting or exceeding sales targets. Ability to work independently, with minimal supervision. Strong client relationship management skills. Valid driving license and willingness to travel as required. Bachelor's degree in Business Administration, Sales, Hospitality Management, or a related field is preferred. Job Type: Full-time Language: English (Preferred) Work Location: In person

Formulate fruitful business development strategies to ensure long-term success Set standards and objectives for different work locations Optimize and oversee operations to ensure efficiency Lead a team of Industrial catering site supervisors towards effective collaboration and attainment of goals Undertake sound financial management to ensure sites are profitable and stay within budget Ensure compliance with company’s policies and operational guidelines Deal with problems by providing creative and practical solutions Evaluate performance using key metrics and address issues to improve it Report to senior executives on progress and issues should be able to hire new employees as per their requirements Assist upper management in decisions for expansion or acquisition will be responsible for P&L of all sites falling under his Area of operations must come up with solutions to various issues faced by the employees Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Ability to commute/relocate: Manesar, Haryana: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

Qualifications & Requirements: Education: Bachelor’s degree in Business Administration, Hotel Management, Marketing, or a related field. MBA or PG Diploma in Sales/Marketing (preferred but not mandatory). Experience: Minimum 3–5 years of proven sales experience in industrial catering, institutional food services, or B2B hospitality sales. Strong network and understanding of industrial zones in Manesar and surrounding areas. Skills & Competencies: Excellent communication and negotiation skills. Strong interpersonal skills with the ability to build long-term client relationships. Target-driven, with a focus on acquiring and retaining catering contracts. Ability to prepare and present proposals and pricing confidently to clients. Other Requirements: Valid driving license and ability to drive a car independently . Willingness to travel within Manesar and nearby industrial regions as needed. Basic computer proficiency (MS Office, email, CRM tools). Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Language: English (Preferred) Work Location: In person

Key Responsibilities 1. Cost Analysis & Monitoring Monitor food cost, packaging cost, and labor cost per meal/unit. Analyze daily consumption of raw materials vs. production output. Identify cost leakages and variances from standard cost. 2. Budgeting & Forecasting Prepare monthly, quarterly, and annual budgets. Collaborate with operations and procurement teams to forecast future costs. Track actual vs. budgeted cost and report deviations. 3. Menu Costing & Pricing Prepare detailed cost sheets for each menu item. Help management decide meal pricing, considering margin targets. Suggest alternatives for high-cost ingredients or wastage-heavy items. 4. Inventory & Procurement Coordination Evaluate consumption trends and suggest reorder levels. Coordinate with the purchase department to ensure cost-effective sourcing. Verify GRNs (Goods Receipt Notes), stock entries, and issue slips. 5. Cost Control Audits Conduct periodic kitchen audits for wastage, pilferage, and over-portioning. Perform surprise checks and raw material reconciliation. Review vendor bills and utility bills for cost optimization. 6. Compliance & Documentation Ensure costing practices are aligned with accounting standards. Prepare MIS reports and costing summaries for management review. Support audits (internal and statutory). Key KPIs Food cost % of sales Variance in standard vs. actual cost Inventory turnover ratio Wastage levels Compliance in cost reporting Skills & Competencies Strong analytical and numerical skills Proficiency in Excel, Tally, ERP (if used) Knowledge of FSSAI and hygiene-linked cost parameters Ability to work closely with kitchen, stores, and finance teams Qualifications CMA / ICWA Inter or Final (preferred) B.Com / M.Com with experience in cost control (minimum 3–5 years in food/catering) Preferred Industry Experience Industrial catering Institutional kitchens (schools, hospitals, factories) Hospitality (large kitchens or chain restaurants) Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person