Store & Purchase Manager

Position summary – The Store/Purchase Manager will manage procurement and inventory for all hotel departments (F&B, housekeeping, maintenance), ensuring cost‑effective purchasing and adherence to quality standards.

Key responsibilities - Procurement: Identify suppliers, request quotations and negotiate prices for food, beverages, housekeeping supplies, linens, equipment and maintenance materials. - Inventory management: Maintain optimal stock levels, track consumption patterns, perform regular stock audits and reconcile physical inventory with records. - Supplier management: Build relationships with vendors, evaluate performance, ensure timely deliveries and resolve discrepancies. - Cost control: Analyze purchasing trends, implement cost‑saving strategies and monitor wastage. - Coordination: Work with department heads to forecast requirements and adjust purchasing schedules accordingly. - Documentation: Maintain purchase orders, invoices, delivery notes and inventory records; ensure compliance with hotel policies and statutory requirements.

Qualifications & requirements - Bachelor’s degree in Supply Chain Management, Commerce, Hotel Management or a related field. - 3–5 years’ experience in procurement/store management in hospitality or F&B operations. - Strong negotiation, vendor‑management and budgeting skills. - Knowledge of inventory management software and MS Excel. - Attention to detail, analytical mindset and integrity. - Ability to work collaboratively with multiple departments.

Benefits - Competitive salary with performance incentives. - Lodging and Food Provided. - Professional development opportunities.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person