Store Manager

As a Store Manager at Imperial Kitchen, Venpalavattom, you will play a crucial role in overseeing the daily operations of our restaurant outlet. Your responsibilities will include: - Overseeing daily restaurant operations to ensure smooth functioning - Ensuring high standards of food quality, hygiene, and customer service are maintained - Managing staff scheduling, training, and performance to enhance efficiency - Handling billing, cash management, and stock control effectively - Coordinating with the central kitchen and suppliers for seamless operations - Resolving customer issues promptly to maintain high customer satisfaction levels - Working towards achieving sales targets and enhancing operational efficiency To excel in this role, you should meet the following qualifications: - Minimum 3 years of experience in restaurant/store management - Strong leadership, communication, and people-management skills - Ability to multitask and thrive in a fast-paced environment - Good knowledge of restaurant operations and inventory management - Basic computer proficiency, including POS, billing, and stock software usage Imperial Kitchen offers benefits such as food provided, health insurance, and Provident Fund. If you are considering this opportunity, please note that reliable commuting or planning to relocate to Thiruvananthapuram, Kerala, is preferred. A Diploma in a relevant field is preferred, and proficiency in Malayalam, English, and Hindi languages is an advantage. Imperial Kitchen is a fast-growing restaurant brand and joining our team as a Store Manager will provide you with an exciting opportunity to showcase your skills and contribute to our success.,