Store Manager ( Hospitality)

Job Summary:

We are seeking a highly organized and proactive Store Manager to oversee the inventory and supply chain management of our hospitality unit. The ideal candidate will ensure all store operations are handled efficiently, stock levels are maintained, and procurement is cost-effective while ensuring compliance with hygiene and quality standards.

Key Responsibilities:

• Oversee the daily operations of the store, including inventory management, stock replenishment, and goods receipt.
• Maintain accurate records of incoming and outgoing materials.
• Monitor stock levels and prepare purchase requisitions as needed.
• Ensure FIFO (First In, First Out) system is followed to reduce wastage.
• Coordinate with the purchasing team and vendors for timely delivery of goods.
• Conduct regular audits of stock and storage areas.
• Maintain hygiene and safety standards as per hospitality norms.
• Train and supervise store staff and ensure performance standards are met.
• Prepare daily, weekly, and monthly stock reports for the management.
• Ensure compliance with company policies, health regulations, and audit requirements.
• Collaborate with chefs, kitchen staff, and other departments to ensure smooth operations.

Requirements:

• Bachelor’s degree or diploma in Hotel Management / Supply Chain / Business Administration or related field.
• Minimum 3–5 years of experience in store or inventory management, preferably in the hospitality industry.
• Strong knowledge of inventory software (like IDS, POS, or ERP systems).
• Excellent organizational, communication, and leadership skills.
• Ability to manage multiple vendors and negotiate effectively.
• Attention to detail and ability to work under pressure.

Job Types: Full-time, Internship

Pay: ₹30,000.00 - ₹35,000.00 per month

Language:

• Hindi (Preferred)

Work Location: In person