This is a full-time on-site role for a Sous Chef located in Jodhpur. The Sous Chef will assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating dishes. Other responsibilities include overseeing kitchen staff, maintaining kitchen inventory, ensuring food quality and hygiene standards are met, and assisting in menu development. The Sous Chef will also be responsible for managing kitchen cleaning and maintenance schedules.

Qualifications

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Proven experience in food preparation, cooking, and plating
Ability to oversee kitchen staff and manage kitchen operations
Knowledge of kitchen inventory management and menu development
Understanding of food quality and hygiene standards
Strong communication and leadership skills
Ability to work in a fast-paced environment
Formal culinary training or relevant certification is a plus
Flexibility in working hours, including weekends and holidays

More Jobs at Country Chef

Sous Chef

Jodhpur, Rajasthan, India

Experience: Not specified

Salary: Not disclosed

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Sous Chef