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Job Description

We're Hiring – Sous Chef (Multi-Cuisine)
Location: Crestmont Ashapurna Hotels, Jaipur
Position: Sous Chef – Multi-Cuisine – 1 Opening
Experience Required: Minimum 5–6 Years in Multi-Cuisine Kitchens

Crestmont Ashapurna Hotels is seeking a skilled and creative Sous Chef with expertise in multi-cuisine dishes to join our culinary team and deliver exceptional dining experiences to our guests.

Key Responsibilities:

  • Support the Executive Chef in day-to-day kitchen operations
  • Plan and prepare Indian, Continental, and other global cuisines
  • Supervise kitchen staff and ensure food quality & presentation
  • Maintain hygiene standards and ensure compliance with safety regulations
  • Assist in menu planning, inventory, and cost control

Candidate Requirements:

  • Minimum 5–6 years of experience in a professional kitchen
  • Strong knowledge of multi-cuisine food preparation
  • Leadership skills with the ability to train and manage kitchen staff
  • Familiarity with kitchen equipment and modern culinary techniques

Why Join Crestmont Ashapurna?

  • Join a reputed hotel brand with a passion for excellence
  • Creative freedom and professional growth
  • Competitive compensation and benefits

Job Type: Full-time

Pay: ₹16,959.62 per month

Benefits:

  • Food provided

Schedule:

  • Day shift
  • Night shift

Work Location: In person

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