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Sous Chef

Fairmont Hotels &amp; Resorts

2 - 5 years

3 - 7 Lacs

Bengaluru

Posted:21 hours ago| Platform:

Apply

Skills Required

Training Hotel management Inventory control Mentor Food safety kitchen staff Management Executive Chef Monitoring Testing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities:

Assist the Executive Chef in planning and directing food preparation.
Supervise kitchen team and ensure smooth kitchen operations.
Ensure consistent quality and presentation of all dishes.
Maintain high standards of hygiene, food safety, and cleanliness.
Train and mentor junior chefs and kitchen staff.
Monitor stock levels and assist in inventory control.
Develop and test new recipes and menu items.
Manage kitchen during Executive Chef s absence.

Educational Background:

Diploma or Degree in Hotel Management / Culinary Arts.
Certification from a recognized culinary institute (preferred but not mandatory)

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Fairmont Hotels &amp; Resorts

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