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2 - 5 years

3 - 7 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Key Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation.
  • Supervise kitchen team and ensure smooth kitchen operations.
  • Ensure consistent quality and presentation of all dishes.
  • Maintain high standards of hygiene, food safety, and cleanliness.
  • Train and mentor junior chefs and kitchen staff.
  • Monitor stock levels and assist in inventory control.
  • Develop and test new recipes and menu items.
  • Manage kitchen during Executive Chef s absence.

Educational Background:

  • Diploma or Degree in Hotel Management / Culinary Arts.
  • Certification from a recognized culinary institute (preferred but not mandatory)

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