We are seeking a talented and passionate Sous Chef to join our culinary team in Pune, India. As the second-in-command in our kitchen, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.

Assist the Executive Chef in menu planning, recipe development, and kitchen management
Lead and inspire the kitchen team, providing guidance, training, and mentorship
Ensure high standards of food quality, presentation, and customer satisfaction
Maintain compliance with food safety regulations and health standards
Oversee inventory management, cost control, and budget adherence
Collaborate with front-of-house staff to ensure seamless service delivery
Participate in menu tastings and special events
Step in for the Executive Chef when necessary
Contribute innovative ideas to enhance our culinary offerings and kitchen efficiency
Foster a positive and collaborative work environment

Culinary degree or equivalent experience in a professional kitchen setting
Proven experience as a Sous Chef or in a similar leadership role
Strong knowledge of various cuisines, cooking techniques, and food trends
Excellent leadership and team management skills
Proficiency in menu planning, recipe development, and cost control
In-depth understanding of food safety regulations and health standards
Strong communication and interpersonal skills
Ability to work effectively under pressure in a fast-paced environment
Creative problem-solving skills and attention to detail
Passion for culinary arts and commitment to delivering exceptional dining experiences
Flexibility to work various shifts, including weekends and holidays

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