Senior Manager Quality

Quality Assurance/ Quality Control Job description:

· Lead, direct and manage quality assurance department.

· Ensure quality assurance standards in all products.

· Monitor production methods, product safety, product quality and risk management.

· Ensure quality in a product beginning with raw material, processes and up to the finished product.

· Ensure quality in packaging, storage and shipping.

· Adhere to best practices, standards and procedures in maintaining and assuring quality.

· Apply quality tools, methodologies and procedures in ensuring quality services to customers.

· Research, study, evaluate and implement quality assurance practices in compliance to company's best practices.

· Monitor HACCP, Critical Control Points.

· Preparing new recipes, SOPs and implementing the same.

· Inventory Control.

· Sanitation inspection of all food production and equipment areas.

· SOPs and policies preparation for new products.

· Conducting internal audits to verify the effectiveness of FSMS and documenting the same.

· Identifying the root cause analysis of the complaints.

· Conducting various training programmers on GMP (Goods Manufacturing Practices), GHP (Goods Handling & Hygienic Practices), HACCP, Quality, 5S, SPC Techniques etc.

· To do outside laboratory analysis for RM and Cookies on planned intervals (Heavy Metals, Pesticide Residues and microbiological parameters etc.).

· Take appropriate corrective remedial measures in ensuring quality in products.

· Develop new recipes; tests batches in co-operation with production supervisors / R & D Team.

· Participate in 3rd party safety audits.

· To do nutritional analysis for all varieties and providing the details for labeling requirements.

· Conducting audit at vendor places and our shops on planned intervals.

· Train the outlets employees on QA Activities.

· Ensure feedback from customers on quality assurance of products or services

Required Candidate profile

· Only Male candidate preferred.

· Good Communication skills and high levels of confidence.

· Good leadership qualities and good interpersonal skills.

· Should be hospitable with service orientation.

· Analytical capabilities.

· Exposure to the food industry.

· Should be able to lead by example.

· Aptitude towards marketing required.

· Should be a team player since the position requires to co-ordinate with all departments within the company.

Perks and Benefits

Role QA / QC Manager

Industry Type: FMCG

Functional Area: Quality Control

Employment Type Role Category Production & Manufacturing

Education UG: B.Sc. - Food Technology, Microbiology

PG: MS/M.Sc.(Science) - Food Technology, Microbiology

Contact Person - Sathish Kumar
HR Department - 7305086371

Job Type: Full-time

Pay: ₹800,679.92 - ₹1,500,000.00 per year

Benefits:

• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person