Restaurant Manager

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our restaurant within the hotel/resort. The role demands leadership in service excellence, team management, guest satisfaction, and coordination with the F&B Manager to ensure seamless dining experiences and profitability in alignment with the brand standards of the property.

Key Responsibilities:

• Restaurant Operations & Guest Service
• Manage daily restaurant operations including breakfast, lunch, dinner service
• Ensure high levels of customer satisfaction by consistently delivering excellent service
• Monitor food quality, presentation, and hygiene standards
• Team Leadership & Training
• Supervise, train, and schedule restaurant staff
• Conduct regular briefings and staff evaluations
• Promote a positive and motivating work environment
• Coordination with F&B Manager
• Collaborate on menu design, promotions, cost control, and budgeting
• Assist in planning special events, banquets, or seasonal campaigns
• Provide input on F&B strategy and departmental KPIs
• Inventory & Cost Management
• Monitor food and beverage inventory, ordering, and waste control
• Work to optimize food costs, beverage costs, and operating expenses
• Ensure compliance with licensing, sanitation, and safety regulations
• Guest Relations & Feedback Management
• Address guest complaints promptly and professionally
• Implement guest feedback for service improvements
• Maintain rapport with regular guests and VIPs

Requirements:

• Bachelor’s Degree / Diploma in Hotel Management or related field
• 3–5 years’ experience as Restaurant Manager or Sr. Captain in a 4/5-star hotel or resort
• Strong coordination skills with F&B operations
• Excellent communication, leadership, and organizational skills
• Knowledge of POS systems, inventory software, and hotel SOPs
• Flexibility to work in shifts, weekends, and holidays

Preferred Experience:

• Prior experience in branded hotels/resorts (e.g., Marriott, Hilton, Taj, Oberoi, etc.)
• Understanding of local & international cuisine trends
• Exposure to fine dining, banqueting, and bar management

Benefits:

• Competitive Salary + Incentives
• Meals, Uniform, and Accommodation (if applicable)
• Learning & Development Programs
• Career Growth within Brand

Job Type: Full-time

Pay: ₹40,000.00 - ₹45,000.00 per month

Schedule:

• Day shift

Work Location: In person