Restaurant Manager

As a Restaurant Manager at Olegio, a premium European-inspired restaurant in Kowdiar, Trivandrum, your role is crucial in ensuring exceptional service delivery to every guest. Your proactive leadership skills will be instrumental in managing teams and enhancing customer satisfaction. Key Responsibilities: - Operations Management: You will oversee all restaurant operations, including staff scheduling, inventory control, and vendor management. - Team Leadership: Your responsibility will include recruiting, training, and mentoring front-of-house and back-of-house staff to maintain high performance and morale. - Customer Satisfaction: It is essential to address guest inquiries and feedback promptly to ensure a positive dining experience. - Financial Oversight: Monitoring budgets, sales targets, and expenses is vital to achieving financial goals. - Compliance: Ensuring adherence to health, safety, and licensing regulations is a key aspect of the role. - Collaboration: Working closely with the kitchen team to coordinate service and special events. - Innovation: Implementing strategies to attract and retain customers through promotional campaigns and loyalty programs. Requirements: - Proven experience as a Restaurant Manager or in a similar leadership role. - Strong leadership, organizational, and problem-solving skills. - Excellent communication and interpersonal abilities. - Familiarity with restaurant management software and point-of-sale systems. - Knowledge of health and safety regulations. - Passion for delivering exceptional customer experiences. In addition to a competitive salary and performance-based bonuses, we offer a collaborative and supportive work environment. You will also have opportunities for career growth and development while leading a premier restaurant in Trivandrum. Experience: - Restaurant management: 3 years (Required) Work Location: In person,