Job Designation: Guest Relation Executive (Restaurant) Job Description: The Guest Service Associate is the primary point of contact for customers in the restaurant. They ensure a warm and welcoming dining experience by assisting guests at every stage of their visit. This role demands excellent communication, a customer-first mindset, and the ability to handle multiple tasks efficiently. Key Responsibilities: Welcoming Guests: Greet customers warmly upon arrival and escort them to their tables. Provide a welcoming ambiance and ensure guests feel comfortable. Menu Explanation: Present the menu and provide detailed explanations of dishes, including ingredients and preparation methods. Offer recommendations based on guests' preferences or dietary requirements. Order Taking: Accurately take orders from guests and ensure they are communicated clearly to the kitchen staff. Handle special requests and modifications as per guest requirements. Food Service: Serve food and beverages promptly, ensuring presentation and service quality meet restaurant standards. Anticipate and address guests' needs during their meal. Billing and Payments: Present bills to customers, explain charges if necessary, and process payments efficiently. Handle cash, card, or digital transactions while ensuring accuracy. Customer Satisfaction: Regularly check on guests to ensure satisfaction with food and service. Address complaints or issues swiftly and professionally to maintain a positive dining experience. Customer Interaction and Relationship Building: Build rapport with regular customers and gather feedback to improve service. Handle inquiries and provide information about the restaurant, promotions, or events. Key Skills and Competencies: Excellent interpersonal and communication skills. Must have two and four wheeler license. Ability to remain calm under pressure and manage a fast-paced environment. Strong attention to detail and organizational skills. Proactive problem-solving and customer service abilities. Basic understanding of billing systems and cash handling. Reporting To: Restaurant Manager Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Fixed shift Application Question(s): Do you have two wheeler and four wheeler license? Experience: Hotel: 1 year (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person
Urgently looking for Male candidates ready to travel all over India Job Description: We Al Taza are seeking a dynamic and experienced Restaurant Manager to lead and manage our Outlets in Kerala. The ideal candidate will have a strong background in hotel management, with a preference for Hindi-speaking professionals. This is an excellent opportunity for someone with exceptional interpersonal and leadership skills to thrive in a fast-paced, customer-focused environment. Skills You will need to have: ● excellent interpersonal skills for diplomatically handling staff and customers ● cooperation and teamworking skills ● the ability to lead and motivate a team of staff ● the ability to cope under pressure in a fast-paced environment ● good business awareness for achieving successful performance ● an awareness of hygiene, and health and safety regulations ● strong written and oral communication skills for managing business administration and personnel matters ● strong planning and organisational skills to run a streamlined operation ● the ability to work independently and make decisions confidently ● a flexible and hands-on approach to work. Requirements: ● Hotel Management qualification (preferred). ● Proficiency in Hindi is highly desirable. ● Excellent interpersonal and communication skills. ● Strong leadership and motivational abilities. ● Awareness of business operations and cost control for optimal performance. ● Problem-solving and decision-making skills. ● Flexibility and a hands-on approach to daily operations. If this job description aligns with your skills or you know someone suitable, please send resumes to HR@al-taza.com. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: In person
Responsibilities: * Manage payment processing from receipt to disbursement. * Ensure accurate TDS filings and GST compliance. * Collaborate with finance team on budget planning and forecasting.
Responsibilities: * Manage payment processing from receipt to disbursement. * Ensure accurate TDS filings and GST compliance. * Collaborate with finance team on budget planning and forecasting.
Responsibilities: * Maintain equipment & inventory * Manage finances & budgets * Ensure safety protocols followed * Collaborate with marketing team on promotions * Oversee fuel sales & customer service
Urgently looking for Male candidates ready to travel all over India Job Description: We Al Taza are seeking a dynamic and experienced Restaurant Manager to lead and manage our Outlets in Kerala. The ideal candidate will have a strong background in hotel management, with a preference for Hindi-speaking professionals. This is an excellent opportunity for someone with exceptional interpersonal and leadership skills to thrive in a fast-paced, customer-focused environment. Skills You will need to have: ● excellent interpersonal skills for diplomatically handling staff and customers ● cooperation and teamworking skills ● the ability to lead and motivate a team of staff ● the ability to cope under pressure in a fast-paced environment ● good business awareness for achieving successful performance ● an awareness of hygiene, and health and safety regulations ● strong written and oral communication skills for managing business administration and personnel matters ● strong planning and organisational skills to run a streamlined operation ● the ability to work independently and make decisions confidently ● a flexible and hands-on approach to work. Requirements: ● Hotel Management qualification (preferred). ● Proficiency in Hindi is highly desirable. ● Excellent interpersonal and communication skills. ● Strong leadership and motivational abilities. ● Awareness of business operations and cost control for optimal performance. ● Problem-solving and decision-making skills. ● Flexibility and a hands-on approach to daily operations. If this job description aligns with your skills or you know someone suitable, please send resumes to HR@al-taza.com. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person
Job Vacancy: Digital Marketing Specialist Location: Edappally Experience: 1-3 years (preferred) Salary: Rs. 20,000 to Rs. 25000 Joining: Immediate About the Role: We are looking for a dynamic and versatile Digital Marketing Specialist who will be responsible for managing our online presence, running digital campaigns, and supporting key administrative tasks. The ideal candidate should be proactive, organized, and ready to handle multiple responsibilities efficiently. Key Responsibilities: Plan, execute, and manage digital marketing campaigns (SEO, SEM, social media, email marketing, etc.). Create engaging content for online platforms to increase brand awareness and engagement. Analyze campaign performance and prepare reports with insights and recommendations. Manage and update the company website and social media pages. Support additional administrative tasks as assigned. Requirements: Bachelor’s degree in Marketing, Communications, Business, or related field. Proven experience in digital marketing (SEO, Google Ads, Social Media Management). Strong communication and organizational skills. Ability to multitask and manage different roles effectively. Skills Required: Meta Ads, Google Ads, SEO, SMM & SEM, Content Strategy & Planning, Email Marketing, Analytics and Reporting, Testing & ROI Analysis, Communication Follow-ups, Scheduling & Coordination, File & Data Management, Admin Tasks Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
We are Looking for Driver to Deliver our Raw Materials to different Outlets across Kerala from Our Central Kitchen. Al Taza Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Work Location: In person
Job Vacancy: Digital Marketing Specialist Location: Edappally Experience: 1-3 years (preferred) Salary: Rs. 20,000 to Rs. 25000 Joining: Immediate About the Role: We are looking for a dynamic and versatile Digital Marketing Specialist who will be responsible for managing our online presence, running digital campaigns, and supporting key administrative tasks. The ideal candidate should be proactive, organized, and ready to handle multiple responsibilities efficiently. Key Responsibilities: Plan, execute, and manage digital marketing campaigns (SEO, SEM, social media, email marketing, etc.). Create engaging content for online platforms to increase brand awareness and engagement. Analyze campaign performance and prepare reports with insights and recommendations. Manage and update the company website and social media pages. Support additional administrative tasks as assigned. Requirements: Bachelor’s degree in Marketing, Communications, Business, or related field. Proven experience in digital marketing (SEO, Google Ads, Social Media Management). Strong communication and organizational skills. Ability to multitask and manage different roles effectively. Skills Required: Meta Ads, Google Ads, SEO, SMM & SEM, Content Strategy & Planning, Email Marketing, Analytics and Reporting, Testing & ROI Analysis, Communication Follow-ups, Scheduling & Coordination, File & Data Management, Admin Tasks Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Urgently looking for Male candidates ready to travel all over Kerala Job Description: We Al Taza are seeking a dynamic and experienced Restaurant Manager to lead and manage our Outlets in Kerala. The ideal candidate will have a strong background in hotel management, with a preference for Hindi-speaking professionals. This is an excellent opportunity for someone with exceptional interpersonal and leadership skills to thrive in a fast-paced, customer-focused environment. Skills You will need to have: ● excellent interpersonal skills for diplomatically handling staff and customers ● cooperation and teamworking skills ● the ability to lead and motivate a team of staff ● the ability to cope under pressure in a fast-paced environment ● good business awareness for achieving successful performance ● an awareness of hygiene, and health and safety regulations ● strong written and oral communication skills for managing business administration and personnel matters ● strong planning and organisational skills to run a streamlined operation ● the ability to work independently and make decisions confidently ● a flexible and hands-on approach to work. Requirements: ● Hotel Management qualification (preferred). ● Proficiency in Hindi is highly desirable. ● Excellent interpersonal and communication skills. ● Strong leadership and motivational abilities. ● Awareness of business operations and cost control for optimal performance. ● Problem-solving and decision-making skills. ● Flexibility and a hands-on approach to daily operations. If this job description aligns with your skills or you know someone suitable, please send resumes to HR@al-taza.com. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person
Responsibilities: * Greet guests, take orders, serve food & drinks * Manage reservations, provide exceptional service * Maintain cleanliness, handle complaints * Collaborate with kitchen team on menu planning
Al Taza is a family-owned Lebanese restaurant chain established in 2019 that specializes in shawarma and other Lebanese and contemporary fusion dishes, with a strong focus on hygiene, freshness, and healthy preparations, including the use of a central kitchen for fresh ingredients and marinated meat. The restaurant chain is popular in Kerala and has expanded to multiple locations in other states like Bangalore. We are hiring enthusiastic tele calling executives for our IVR calling system. He/She shall be responsible for Make outbound calls to potential and existing customers to promote products or services. Answer incoming calls and respond to customer inquiries professionally. Explain product features, benefits, and pricing to customers. Generate leads, set appointments, or close sales depending on company requirements. Maintain customer database and update records regularly. Follow up on leads and inquiries to convert into sales opportunities. Handle customer complaints politely and escalate issues when necessary. Achieve daily/weekly/monthly call and sales targets. Provide accurate information and build lasting relationships with customers. Timing 11:00 AM – 7:00 PM 7:00 PM – 1:00 AM Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Education: Bachelor's (Preferred) Experience: Telecalling: 1 year (Preferred) Language: English (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Job Opportunity: Restaurant Sales Cum Waiter AL TAZA Join our vibrant team! We're looking for a friendly Sales Cum Waiter to handle customer billing, manage cash, and provide excellent service to our customers Location: Various outlets in Kerala Role: Full-time (12.30 pm to 12.30 am) Perks: Rs. 15000/- Food and accomodation Age Criteria :- 20 to 26 Apply Now! Be the face of our restaurant – Apply today! Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Willingness to travel: 100% (Preferred) Work Location: In person
Position: Food Safety Supervisor / Quality Controller LOCATION AL-TAZA OUTLETS ACROSS K ERALA. MALE CANDIDATE PREFERENCE. 1 Supervisor per outlet. Educational Qualification : Bachelor’s Degree / Diploma in any of the following: B.Sc. in Food Science, Microbiology or Chemistry Any Food related course Hotel Management (with Food Safety focus) Diploma in Food Safety or Industrial Hygiene Any FSSAI-recognized Food Safety Training certification is a plus Experience Required : 0–2 years (Freshers can also be considered) Key Responsibilities: Monitor and ensure compliance with daily food safety and hygiene standards in kitchen and service areas. Conduct regular internal audits and hygiene inspections as per company SOPs. Maintain and update food safety checklists and records. Supervise receiving, handling, storage, and processing of raw and cooked food. Ensure proper temperature control, labeling, and FIFO practices are followed. Identify and report food safety issues or deviations, and ensure corrective and preventive actions are taken. Conduct staff training sessions on hygiene practices, personal hygiene, food handling, and cleaning procedures — with special focus on delivering training in Hindi. Monitor chemical usage, pest control, sanitation schedules, and waste management practices. Work closely with kitchen and outlet teams to ensure smooth implementation of food safety protocols. Preferred Languages: Malayalam, Hindi, and English. Must be able to communicate in Hindi. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
AL TAZA, major restruant chain in Kerala seeking vibrant and enthusiastic waiter/waitress for various outlets in Kerala. The waiter/Waitress will be responsible for Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Role: Full-time (12.30 pm to 12.30 am) Perks: Rs. 12000-15000/- (Food and accomodation will be provided) Age Criteria :- 20 to 26 Apply Now! Be the face of our restaurant – Apply today! Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Excellent interpersonal skills Lead and motivate a team of staff Ability to cope under pressure An awareness of hygiene, health and safety regulations The ability to work independently and make decisions Flexible and hands-on approach to work. Food allowance
We are looking for a proactive and customer-focused Floor Manager to oversee day-to-day floor operations and ensure an exceptional guest experience. The dynamic and experienced Restaurant Manager to lead and manage our Outlets in Kerala. The ideal candidate will have a strong background in hotel management, with a preference for Hindi-speaking professionals. This is an excellent opportunity for someone with exceptional interpersonal and leadership skills to thrive in a fast-paced, customer-focused environment. Skills You will need to have: ● excellent interpersonal skills for diplomatically handling staff and customers ● cooperation and teamworking skills ● the ability to lead and motivate a team of staff ● the ability to cope under pressure in a fast-paced environment ● good business awareness for achieving successful performance ● an awareness of hygiene, and health and safety regulations ● strong written and oral communication skills for managing business administration and personnel matters ● strong planning and organisational skills to run a streamlined operation ● the ability to work independently and make decisions confidently ● a flexible and hands-on approach to work. Requirements: ● Hotel Management qualification (preferred). ● Proficiency in Hindi is highly desirable. ● Excellent interpersonal and communication skills. ● Strong leadership and motivational abilities. ● Awareness of business operations and cost control for optimal performance. ● Problem-solving and decision-making skills. ● Flexibility and a hands-on approach to daily operations. Education: Bachelor's (Preferred) Experience: Restaurant: 1 years (Preferred) If this job description aligns with your skills or you know someone suitable, please send resumes to HR@al-taza.com. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person
AL TAZA, major restruant chain in Kerala seeking vibrant and enthusiastic waiter/waitress for various outlets in Kerala. The waiter/Waitress will be responsible for Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Role: Full-time (12.30 pm to 12.30 am) Perks: Rs. 12000-15000/- (Food and accomodation will be provided) Age Criteria :- 20 to 26 Apply Now! Be the face of our restaurant – Apply today! Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Work Location: In person