Restaurant Manager

3 - 5 years

1 - 3 Lacs

Posted:1 month ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage daily restaurant operations, ensuring smooth service delivery to customers.
  • Oversee food preparation, presentation, and quality control to maintain high standards.
  • Supervise staff performance, providing guidance and training as needed to improve efficiency and customer satisfaction.
  • Maintain accurate records of sales, inventory, and employee attendance.
  • Ensure compliance with health and safety regulations, handling complaints promptly when necessary.

Desired Candidate Profile

  • 3-5 years of experience in a similar role within the hospitality industry (restaurant management).
  • Strong knowledge of food and beverage operations, including menu planning and costing.
  • Excellent communication skills for effective team leadership and customer interaction.
  • Ability to work flexible hours across multiple shifts per week.

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