Restaurant Manager

Opportunity to Lead Restaurant Manager - Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you. What You Will Do: ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. ● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. ● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. ● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. Who You Are: ● A seasoned Restaurant Manager with a proven track record of success. ● A leader and mentor with a passion for training and developing people. ● Driven to achieve supremacy and set new benchmarks in the culinary space. ● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: ● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.