Restaurant Manager

Job Title: Restaurant Manager

Location: Borivali, Mumbai

Salary: 50,000 to 60,000 per month

Company Description

Eatopia is a food and beverage company with a focus on creating distinctive dining experiences. With

over 35 restaurants across Southeast Asia, India, and the Middle East, Eatopia has a multicultural

team representing a vibrant mix of cultures and concepts. The company is committed to building a

resilient food ecosystem for the future and seeks out innovative solutions to combat climate change

and food insecurity.

Key Responsibilities

1. Operations Management:

• Oversee daily operations to ensure smooth functioning of the caf, including

opening and closing procedures.

2. Customer Service:

• Maintain excellent service standards to enhance the customer experience.
• Address customer complaints promptly and professionally.

3. Team Leadership:

• Recruit, train, and manage a team of chefs, servers, and support staff.
• Foster a positive and motivating work environment.

4. Inventory and Supply Management:

• Monitor stock levels of ingredients, beverages, and other supplies.
• Coordinate timely procurement to prevent shortages.

5. Quality Control:

• Ensure the authenticity and consistency of South Indian cuisine in preparation,

presentation, and taste.

6. Sales and Marketing:

• Collaborate with marketing teams to implement promotions, events, and strategies

to attract more patrons.

7. Compliance and Hygiene:

• Ensure compliance with health, safety, and hygiene regulations.
• Maintain cleanliness across all areas of the caf.

8. Financial Management:

• Manage budgets, control costs, and achieve sales targets.
• Prepare and present revenue and expense reports.

Qualifications and Skills

• Proven experience in managing a restaurant, preferably in the South Indian cuisine segment.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and standards.
• Ability to handle high-pressure situations and multitask effectively.
• Proficiency in POS systems and basic financial reporting.