Restaurant Manager

Job Summary:
We are seeking an experienced Restaurant Manager to oversee the daily operations of our airport outlet. The ideal candidate must have prior experience managing F&B outlets within an airport environment and be well-versed in dealing with airport authorities, compliance, and security protocols.

Key Responsibilities:

• Manage overall restaurant operations ensuring smooth day-to-day functioning.
• Coordinate with airport authorities for permissions, audits, and compliance-related requirements.
• Ensure adherence to airport security, safety, and hygiene standards.
• Supervise staff scheduling, training, and performance management.
• Monitor inventory, procurement, and vendor coordination as per airport norms.
• Maintain high levels of guest satisfaction and service quality.
• Achieve financial targets through cost control, sales growth, and efficient operations.
• Prepare and submit operational and compliance reports to management and airport authorities.

Requirements:

• Bachelor’s degree in Hospitality Management or a related field.
• Minimum 4–6 years of experience in F&B operations, with at least 2 years at an airport outlet.
• Strong knowledge of airport regulations, documentation, and coordination procedures.
• Excellent leadership, communication, and organizational skills.
• Ability to handle fast-paced, high-security environments professionally.

Job Type: Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Provident Fund

Work Location: In person