Restaurant Manager

Kerala Cafe is a renowned multi-chain restaurant group with its presence in Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine. We are dedicated to providing a delightful dining experience rooted in traditional flavors, premium quality, and warm hospitality.

Job Summary :

We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our Kochi outlet in Kerala. The ideal candidate will ensure smooth day-to-day operations, maintain high service and food quality standards, and lead a motivated team that delivers an exceptional guest experience.

Key Responsibilities

• Oversee daily restaurant operations, ensuring smooth front-of-house and back-of-house coordination.
• Lead, train, and motivate staff to maintain high service standards and team efficiency.
• Hire and onboard new team members in assigned positions.
• Manage and monitor inventory levels, supplier coordination, and cost control.
• Ensure customer satisfaction by addressing feedback and resolving complaints promptly.
• Maintain food quality, hygiene, and safety standards as per company and statutory norms.
• Develop and implement operational strategies to optimize restaurant performance.
• Monitor and manage financial performance, including budgets, sales targets, and expenses.
• Handle vendor negotiations and contract management.
• Maintain accurate records of daily operations, staff attendance, and financial transactions.
• Report regularly to senior management and share ideas for continuous improvement.

Desired Skills & Qualifications

• 3–8 years of experience in restaurant or F&B management (multi-chain experience preferred).
• Strong leadership, team management, and problem-solving skills.
• Excellent customer service orientation with a passion for hospitality.
• Proven ability to work efficiently under pressure and handle high-volume operations.
• Strong understanding of inventory, cost, and financial management.
• Effective communication and interpersonal skills.
• Experience working with bookkeeping or POS systems is an advantage.
• Innovative mindset with the ability to implement new ideas to enhance operations.
• Candidates currently working as F & B Managers, Assistant Managers, or General Managers (F&B) are encouraged to apply.

Send your resume on WhatsApp: 9975333941

Visit: www.keralacafe.co

Job Type: Full-time

Pay: Up to ₹40,000.00 per month

Benefits:

• Food provided

Work Location: In person