Restaurant Manager

Operations Management Oversee day-to-day restaurant operations. Ensure compliance with food safety, hygiene, and quality standards. Manage inventory, ordering, and stock levels. Monitor and optimize cost control (food, labor, wastage). Ensure all equipment is maintained and functioning. Team Management Recruit, train, and supervise restaurant staff. Prepare staff schedules and manage shift allocations. Conduct performance reviews and provide feedback. Motivate team to deliver excellent customer service. Customer Service Handle customer complaints and resolve issues promptly. Maintain high levels of guest satisfaction. Ensure smooth service flow and minimal wait times. Financial Management Prepare and manage budgets. Monitor sales and profitability. Track KPIs and generate performance reports. Suggest and implement promotions to increase revenue. Marketing & Promotion Collaborate with marketing teams for events and promotions. Implement local marketing strategies. Analyze customer feedback and market trends. Compliance Ensure adherence to local laws, health regulations, and licensing requirements. Maintain records for audits and inspections. Qualifications: Bachelor’s degree in Hospitality Management or a related field (preferred). 3–5 years of experience in restaurant or food service management. Proven leadership and team management skills. Strong communication and interpersonal skills. Ability to work under pressure and manage multiple tasks. Contact Person-7292014837-HR Job Type: Full-time Pay: ₹40,000.00 - ₹60,000.00 per month Schedule: Day shift Work Location: In person