Restaurant Manager

RESTAURANT MANAGER

Full job description

Summary

You will be responsible for the efficient running F&B department in line with brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in restaurant.

Restaurant Manager Responsibilities:

• Leading front-of-house and back-of-house teams
• Handling team conflicts
• Streamlining operations
• Hiring and onboarding new employees (Assigned Levels)
• Ensuring and measuring guest satisfaction
• Managing inventory
• Managing finance
• Enforcing safety protocol

Desired Skills:

• Ability to resolve conflicts calmly
• Experience working with a bookkeeper
• Leadership skills
• Customer service skills
• Previous hiring experience
• Front-of-house experience is a plus
• Negotiating contracts with vendors
• Ability to work well under pressure
• Excellent communication skills
• Ability to present innovative ideas to the company management.

Job Type: Full-time

Pay: ₹30,000.00 - ₹34,000.00 per month

Experience:

• Assistant Restaurant Manage: 2 years (Preferred)

Full job description

• Welcome guests to the venue
• Provide menus
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Cater to guests who require extra attention (e.g. children, elderly)
• Makes sure that their guests feel welcomed, cared for, and valued
• create a warm and welcoming environment for patrons from the moment they enter the establishment

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: From ₹30,000.00 per month

Benefits:

• Food provided
• Paid time off

Work Location: In person