4466 Restaurant Management Jobs - Page 34

We are looking for a highly skilled and experienced Butler to join our team at Fairmont, with 1-6 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests and ensure their comfort and satisfaction. Manage daily operations, including housekeeping, maintenance, and food services. Coordinate with various departments to ensure seamless service delivery. Handle guest complaints and resolve issues professionally. Maintain accurate records and reports of guest interactions and transactions. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpersonal skills are required to interact ...

We are looking for a skilled Banquet Manager to join our team at the Crowne Plaza hotel. The ideal candidate will have 5-12 years of experience in the hospitality industry, with a strong background in managing events and ensuring exceptional customer service. Roles and Responsibility Manage and coordinate all aspects of banquets, including venue selection, catering, and entertainment. Develop and implement effective event marketing strategies to increase attendance and revenue. Coordinate with vendors and suppliers to ensure timely delivery of services and products. Supervise and train staff members to provide excellent customer service and support. Monitor and control event budgets to ensur...

We are looking for a skilled Assistant Manager to join our team at Fairmont, with 5-12 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily operations of the restaurant, ensuring high-quality service and customer satisfaction. Supervise and train staff members to achieve exceptional performance standards. Develop and implement strategies to increase sales and improve profitability. Maintain high levels of food quality, safety, and hygiene. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement chan...

We are looking for a skilled Restaurant Manager to join our team at Fairmont, with 5-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and company policies. Analyze customer feedback and implement changes to improve overall...

We are looking for a highly motivated and experienced Food & Beverage Sales Executive to join our team at the Marriott hotel. The ideal candidate will have 2-8 years of experience in sales, preferably in the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with customers and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to drive sales growth. Provide exceptional customer service and ensure high levels of customer satisfaction. Achieve monthly and quarterly sales targets. Job Requiremen...

We are looking for a skilled Bartender to join our team at JW Marriott, with 2-6 years of experience in the hospitality industry. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Manage inventory of beverages and supplies, minimizing waste and optimizing sales. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Proven experienc...

We are looking for a skilled Assistant Hygiene Manager to join our team at JW Marriott, with 5-12 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective hygiene management systems to ensure high standards of cleanliness and safety. Conduct regular inspections to identify areas for improvement and provide recommendations for enhancement. Collaborate with housekeeping staff to develop and maintain comprehensive cleaning schedules. Ensure compliance with health and safety regulations and industry standards. Maintain accurate records of hygiene activities, including inspection results and maintenance schedules. Provide training and guidance to s...

We are looking for a skilled professional with 4 to 10 years of experience to join our team as a Loss Prevention specialist in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in loss prevention and security management. Roles and Responsibility Develop and implement effective loss prevention strategies to minimize losses. Conduct regular audits and risk assessments to identify potential vulnerabilities. Collaborate with law enforcement agencies to prevent and investigate incidents. Train and guide staff on loss prevention procedures. Analyze incident reports and provide recommendations for improvement. Maintain accurate recor...

We are looking for a highly skilled and experienced Food and Beverage and Event Service Expert to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations, including menu planning, inventory management, and staff supervision. Coordinate event services, such as weddings, conferences, and banquet events, ensuring seamless execution and high-quality service delivery. Develop and implement effective marketing strategies to increase sales and revenue. Collaborate with other departments, such as housekeeping and front office, to ensure excellent customer service. Analyze customer ...

We are looking for a skilled Bar Manager to join our team at Voyage Hotels & Resorts. The ideal candidate will have 3-7 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily bar operations, including inventory management and staff supervision. Develop and implement effective marketing strategies to increase sales and customer satisfaction. Maintain high standards of quality and service excellence. Lead and motivate a team of bartenders and support staff to achieve goals. Analyze sales trends and customer feedback to improve menu offerings and promotions. Collaborate with other departments to ensure seamless service delive...

We are looking for a skilled Bartender to join our team at Four Points by Sheraton, with 2-6 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high customer satisfaction through excellent service. Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other team members to achieve sales targets and promote products. Provide exceptional customer service, responding to queries and resolving issues promptly. Job Requirements Proven experience as a Barte...

We are looking for a highly skilled and experienced Food and Beverage Controls Executive to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Implement and maintain effective food safety and hygiene practices. Conduct regular inspections to ensure compliance with health and safety regulations. Develop and implement procedures for managing food waste and minimizing environmental impact. Collaborate with kitchen staff to ensure high-quality food production and presentation. Monitor inventory levels and order supplies as needed. Maintain accurate records of food sales, inventory, and waste management. Job ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Job Trainee- Kitchen in Tara Suns Hotels. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the kitchen staff with food preparation and cooking tasks. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the chef de parti) in planning menus and preparing special dishes. Ensure all food is stored properly and waste management is efficient. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and meet deadlines. Go...

We are looking for a highly skilled and experienced Food and Beverage Service Team Leader to join our team at The Leela. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage and supervise food and beverage service staff to ensure excellent customer service. Coordinate with various departments to ensure seamless service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality, safety, and hygiene in food and beverage services. Analyze customer feedback and implement changes to improve service quality. Lead and motivate team members to achieve their full potential....

We are looking for a skilled Shift Manager to join our team at HARLEY'S Fine Baking, located in Kukatpally (Hyderabad). The ideal candidate will have 3-7 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily operations of the premium cake and coffee lounge. Supervise staff to ensure excellent customer service and high-quality food production. Coordinate with other departments to maintain seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of quality, hygiene, and safety. Analyze sales data and implement strategies to increase revenue...

We are looking for a highly skilled and motivated Food and Beverage Associate to join our team at The St. Regis, with 0-4 years of experience. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with the kitchen team to prepare and cook food items according to recipes and presentation standards. Maintain cleanliness and organization in the food and beverage area. Provide excellent customer service by responding promptly to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize reso...

We are looking for a skilled General Manager to lead our team at the JW Marriott Hotel in Chandigarh. The ideal candidate will have 3-7 years of experience in the hospitality industry, preferably with a background in managing luxury hotels. Roles and Responsibility Oversee daily hotel operations to ensure exceptional guest experiences. Develop and implement strategies to enhance hotel performance and revenue growth. Lead and motivate a team of department heads and managers to achieve goals. Foster strong relationships with guests, suppliers, and stakeholders. Manage budgets, forecasts, and financial reports to optimize profitability. Ensure compliance with company policies and procedures. Jo...

We are looking for a skilled Food and Beverage Team Leader to join our team at Hilton, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Supervise and coordinate staff activities to achieve excellent customer satisfaction. Develop and implement strategies to improve operational efficiency and reduce costs. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to enhance overall customer experience. Job Requirements Proven e...

We are looking for a skilled Restaurant Manager/ ARM with 3 to 7 years of experience to join our team at Mjol Private Limited, located in the Hotels & Restaurants industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a clean and organized work environment. Implement effective inventory management systems to minimize waste and optimize resources. Analyze sales data and market trends to inform business decisions. Develop and implement strategies to increase revenue and profitability. Maintain compliance with health and safety regulations and company policies. Job Requirements Proven experien...

About the Role: We are looking for an experienced and passionate Store Manager to join our Popeyes team. The ideal candidate will lead daily restaurant operations, ensure top-notch customer service, manage staff, and drive sales and profitability while maintaining the Popeyes brand standards. Key Responsibilities: Oversee day-to-day operations of the restaurant. Lead, train, and motivate the store team to deliver excellent guest experiences. Ensure compliance with all company policies, safety, and hygiene standards. Manage inventory, ordering, and cost control. Achieve sales targets and maximize profitability. Handle customer feedback professionally and promptly. Maintain high food quality, ...

Job description Role & responsibilities Responsibility of a store Profit and Loss People handle Achieving the sales target Customer handling & guest experience Training and development Taking care of ordering and inventory Preferred candidate profile ' Graduate in any stream 2 to 10 years of experience managing restaurant Minimum 2 years of experience in managerial level Perks and Benefits Mediclaim, Quarterly incentive on Achievement of targets

US BPO Accounts Operations -Month End Closing Reporting Ensure accurate financial reporting AP & AR & GL management Prepare monthly restaurant management accounts using R365 software Handle accounts receivable and payable processes Immediate Joiner Health insurance Annual bonus Provident fund Flexi working

Responsibilities: * Collaborate with kitchen & front desk teams * Ensure customer satisfaction through excellent service * Manage staff scheduling & performance * Monitor inventory, budgets,& sales growth * Handle customer feedback and resolve issues Provident fund

The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area. OR 4-year bachelors degree in Business Administration, Marketing, ...

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding ficial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Food and Beverage Operations Creates and nurtures a property environment that emphasiz...