4466 Restaurant Management Jobs - Page 32

We are looking for a skilled Event Management Officer to join our team at Madcherry Hospitality, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Coordinate and manage events, conferences, and meetings. Develop and implement event concepts, themes, and layouts. Manage event budgets, timelines, and resources. Ensure excellent customer service and guest satisfaction. Collaborate with vendors, suppliers, and stakeholders to ensure successful events. Analyze event feedback and evaluate success. Job Requirements Proven experience in event management or a related field. Excellent communication, organizational, and problem-solving skills. Ability to work under pres...

We are looking for highly motivated and enthusiastic individuals with 1-3 years of experience to join our team as On-the-Job Trainees (OJT) in House Keeping and Front Office at The Fern Residency Aurangabad. As an OJT, you will have the opportunity to learn and grow with our organization. Roles and Responsibility Assist in maintaining high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service to guests, responding to their needs and resolving issues professionally. Perform various administrative tasks, including data entry and record-keeping. Collaborate with other departments to ensure seamless operations and excellent guest experiences. ...

We are looking for a highly skilled and experienced Desk Attendant to join our team at Clarion Inn. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Provide exceptional customer service by ensuring prompt and efficient response to guests' needs. Maintain accurate records of guest interactions, transactions, and preferences. Coordinate with other departments to ensure seamless service delivery. Develop and implement effective strategies to enhance guest satisfaction and loyalty. Collaborate with colleagues to achieve sales targets, ...

We are looking for a skilled Restaurant Supervisor to join our team at Manjilas Food and Beverages Pvt Ltd. The ideal candidate will have 3-7 years of experience in the hospitality industry, preferably in a supervisory role. Roles and Responsibility Supervise daily restaurant operations to ensure excellent customer service and high-quality food production. Manage staff schedules, including training new employees and conducting performance evaluations. Coordinate with other departments to maintain seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean work environment, adhering to health and safety standa...

We are looking for a skilled Resort Manager to lead our team at Copper Edge eco resort, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations to ensure seamless guest experiences. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage budgets and optimize resources for profitability. Supervise staff and provide guidance on excellent customer service practices. Coordinate with departments to achieve business objectives. Analyze market trends and competitor activity to stay ahead in the industry. Job Requirements Proven experience in managing resorts or hotels with strong leadership skills. Excellent communica...

Looking for a skilled Telecaller to join our team at Weddings Bazaar by Kalvin International Private Limited. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Handle customer inquiries and provide excellent customer service. Manage reservations and bookings efficiently. Coordinate with internal teams to ensure seamless operations. Develop and maintain strong relationships with customers and colleagues. Meet sales targets and promote products or services as needed. Collaborate with the marketing team to identify new business opportunities. Job Requirements Proven experience in telecalling or custo...

Job Title: Food and Beverages -Director Department: Food & Beverage Reports To: Director of Operations Location: Bangalore Employment Type: Full-Time 6 Days working (Monday-Saturday) Job Summary The Food and Beverages Manager oversees all operations related to food and beverage service within the establishment. This role ensures the highest standards of quality, service, and profitability are maintained while providing an exceptional guest experience. The F&B Manager is responsible for managing staff, budgeting, menu planning, vendor relations, and compliance with health and safety regulations. Key Responsibilities Operational Management Oversee daily operations of F&B restaurant Develop and...

We are looking for a skilled Food Manager to join our team at EKOSTAY, responsible for overseeing the culinary operations of our homestay establishment. The ideal candidate will have 3-7 years of experience in food management, preferably within the hospitality industry. Roles and Responsibility Manage daily food preparation, cooking, and service to ensure high-quality standards. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance and training as needed. Maintain inventory of food supplies and order ingredients from vendors. Ensure compliance with health and safety regulations. Coordinate with other departments to ensure seamless serv...

We are looking for a highly skilled and experienced HR Executive to join our team at Circle of Crust, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate recruitment processes for various positions within the organization. Develop and implement effective employee retention strategies to boost morale and productivity. Conduct performance appraisals and provide feedback to employees to enhance their skills and knowledge. Ensure compliance with labor laws and regulations by maintaining accurate records and reports. Foster a positive work environment by promoting teamwork and resolving conflicts promptly. Collaborate with other departments to ...

We are looking for a highly skilled and experienced professional to join our team as a Royal Service (Operator) - Executive in the Fairmont company. The ideal candidate will have 1-6 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate daily operations to ensure seamless service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Collaborate with cross-functional teams to achieve business objectives. Analyze customer feedback and suggest improvements. Maintain high standards of quality and consistency in all services provided. Identify and mitigate potential risks or issues i...

We are looking for a skilled professional with 5-8 years of experience to lead our culinary team as the Head Of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Develop and implement innovative menus catering to diverse tastes and dietary requirements. Lead and manage a team of chefs, ensuring high-quality food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Maintain high standards of quality, hygiene, and safety. Stay updated on culinary trends and techniques to enha...

We are looking for a skilled General Manager to lead our Bar Hotel team in the Hotels & Restaurants industry. The ideal candidate will have 3-7 years of experience. Roles and Responsibility Oversee daily operations of the bar hotel, ensuring excellent customer service and high-quality food and beverages. Develop and implement strategies to increase sales and revenue growth. Manage and supervise a team of hospitality professionals, providing guidance and training as needed. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety. Analyze market trends and competitor activity to stay ahead in the industry. Job Requirements ...

We are looking for a skilled Banquet Sales Executive to join our team at Four Points by Sheraton, with 4-10 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with clients and vendors. Conduct market research to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless event execution. Provide exceptional customer service to ensure high client satisfaction. Analyze sales data to optimize performance and drive revenue growth. Job Requirements Proven experience in sales and marketing within the hospitality industry...

We are looking for a skilled professional with 3 to 7 years of experience to join our team as a Manager - Operations in the Hotels & Restaurants industry. The ideal candidate will have a strong background in operations management and be able to lead teams to achieve business objectives. Roles and Responsibility Oversee daily operations to ensure efficiency and productivity. Develop and implement strategies to improve operational performance. Manage budgets and resources to optimize profitability. Collaborate with cross-functional teams to achieve business goals. Analyze data and metrics to inform operational decisions. Implement process improvements to increase customer satisfaction. Job Req...

We are looking for a highly skilled and experienced Faculty member to teach Food Production courses at NIPS School of Hotel Management. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in food production. Roles and Responsibility Develop and implement engaging lesson plans for teaching Food Production courses. Conduct classes and workshops on various aspects of food production, including cooking techniques and menu planning. Evaluate student performance and provide constructive feedback to improve their skills. Collaborate with other faculty members to develop and implement curriculum changes. Maintain accurate records of student progress and atte...

We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field. Roles and Responsibility Manage and oversee the production of pastries, desserts, and other sweet treats. Develop and implement new recipes and menus to keep culinary offerings fresh. Supervise and train junior staff members to ensure high-quality output. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role in a reputable establishmen...

We are looking for a highly motivated and detail-oriented individual to join our team as a Guest Service Associate in Housekeeping at the Holiday Inn. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional housekeeping services to guests, ensuring their comfort and satisfaction. Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Respond to guest requests and resolve issues professionally and courteously. Collaborate with other departments to ensure seamless service delivery. Implement and maintain effective cleaning schedules and procedures. Ensure compliance with health and safety regulations and company policie...

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our Food and Beverage team at Le Mridien. The ideal candidate will have a strong background in the hospitality industry, particularly in hotels and restaurants. Roles and Responsibility Oversee daily operations of the Food and Beverage department to ensure high-quality service delivery. Develop and implement menus, recipes, and food safety protocols to maintain excellence. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise kitchen staff, providing guidance on techniques, presentation, and customer interaction. Coordinate with other departments to ensu...

Looking for a motivated Operations Executive to join our team at HEC Hospitality Private Limited, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations for smooth service delivery. Coordinate with various departments to ensure seamless execution of events and services. Develop and implement strategies to enhance operational efficiency and customer satisfaction. Analyze operational data to identify areas for improvement and optimize processes. Collaborate with the management team to achieve business objectives. Ensure compliance with company policies and procedures. Job Requirements Proven experience in operations management within the hosp...

Looking for a skilled Food and Beverages Manager to join our team at K Sera Sera Box Office Pvt Ltd. The ideal candidate will have 3-7 years of experience in the hospitality industry, with a strong background in food and beverages management. Roles and Responsibility Manage daily operations of the food and beverages department to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular inspections to ensure compliance with health and safety regulations. Analyze sales data and customer feedback to identify areas for improvement. Collabor...

We are looking for a highly skilled and experienced Restaurant Cashier to join our team at Tara Suns Hotels. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Manage cash transactions accurately and efficiently. Handle customer payments, issue receipts, and provide change. Maintain a clean and organized workspace, including the cash register area. Provide excellent customer service by responding to inquiries and resolving issues. Collaborate with other staff members to ensure seamless service delivery. Implement effective cash management procedures to minimize errors. Job Requirements Prove...

We are looking for a highly skilled and enthusiastic Food & Beverage Ambassador to join our team at Fairmont. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Develop and implement effective marketing strategies to promote our menu offerings. Collaborate with the culinary team to create innovative and delicious dishes. Provide exceptional customer service, ensuring high levels of customer satisfaction. Maintain a clean and organized workspace, adhering to health and safety standards. Assist with special events and banquet planning as needed...

We are looking for a highly skilled and experienced Maintenance Executive to join our team at Semperfi Solutions and Services, responsible for ensuring the smooth operation of our food and beverage services. The ideal candidate will have 1-3 years of experience in maintenance or a related field. Roles and Responsibility Oversee the maintenance of food and beverage equipment to ensure optimal performance and minimize downtime. Conduct regular inspections to identify potential issues and implement preventive measures. Collaborate with the culinary team to maintain high standards of quality and presentation. Develop and implement effective maintenance schedules to reduce costs and improve effic...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Fairmont, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations that meet the company's standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in inventory management and stock control to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to customer inquirie...

We are looking for a highly skilled and experienced Butler to join our team at The Leela, with 1-6 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests and ensure their comfort and satisfaction. Manage daily operations, including housekeeping, maintenance, and food services. Coordinate with various departments to ensure seamless service delivery. Handle guest complaints and resolve issues promptly. Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Assist with special events and functions as needed. Job Requirements Excellent communication and interpersonal skills are required to interact wit...