Restaurant General Manager

Company Description

Bharathiya is a vibrant culinary destination that celebrates the rich and diverse heritage of Bharat (India) through its exquisite vegetarian cuisine. With a commitment to authenticity and innovation, we aim to provide an unforgettable dining experience that showcases the flavors and traditions of Indian culinary art. Our restaurant, inspired by the architectural beauty of Indian temples, offers a warm and inviting atmosphere for our guests. As we expand our presence, we are looking for passionate individuals to join our team and help us bring the heart of Bharat to every table.

Role Description

We are seeking a full-time, on-site Restaurant General Manager (RGM) for Bharathiya, located in Hyderabad. The RGM will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer satisfaction, and driving the overall success of the establishment. This position requires a dynamic leader who can manage P&L, maintain high standards of service, and foster a positive work environment for staff.

Key Responsibilities:

• P&L Management

  : Oversee financial performance, including budgeting, forecasting, and cost control to ensure profitability.

• Customer Satisfaction

  : Ensure a high level of customer satisfaction by maintaining service standards and addressing any guest concerns promptly.

• Staff Management

  : Recruit, train, and develop a high-performing team, fostering a culture of excellence and teamwork.

• Operational Excellence

  : Implement and maintain operational policies and procedures to ensure smooth restaurant operations.

• Marketing and Promotions

  : Collaborate with the marketing team to develop and execute promotional strategies that drive customer engagement and sales.

• Inventory Management

  : Oversee inventory control, ensuring that stock levels are maintained and waste is minimized.

• Compliance

  : Ensure compliance with health and safety regulations, as well as company policies and procedures.

Qualifications:

• Proven experience in P&L management, budgeting, and hiring within the restaurant industry.
• Strong focus on customer satisfaction and exceptional customer service.
• Previous experience in a similar role, preferably in a vegetarian or Indian cuisine restaurant.
• Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team.
• Ability to thrive in a fast-paced environment and manage multiple priorities effectively.
• Bachelor's degree in Hospitality Management or a related field is preferred.

• If you are passionate about Indian cuisine, dedicated to providing outstanding service, and ready to lead a dynamic team, we invite you to apply for the Restaurant General Manager position at Bharathiya. Join us in our mission to celebrate the culinary heritage of Bharat and create memorable dining experiences for our guests.