Research and Development Chef

About Meals on Me:

Meals On Me Dubai is a premium name in the meal delivery industry, celebrated for its commitment to quality and innovation. Recently recognized with the prestigious BBC Good Food Award as UAE’s Diet-Friendly Brand, Meals on Me continues to set new standards in healthy, convenient food delivery. We are also delighted to announce our new brand ambassador, the world-renowned culinary icon and "Godfather of Modern Cooking," Chef Marco Pierre White, who joins us in championing excellence in every meal we deliver.

Responsibilities

JOB TITLE – R&D CHEF

Position Overview:

As a Research and Development (R&D) Chef equal to Chef de Cuisine. You will be responsible for developing and creating innovative food products, recipes, and concepts for a variety of culinary purposes. You will play a crucial role in the product development process by conducting research, experimenting with ingredients and techniques, and collaborating with cross-functional teams to bring new culinary ideas to life. Your expertise and creativity will contribute to the success of the organization by delivering unique and high-quality food offerings, Additionally, should train kitchen staff and Audit the standards.

Key Responsibilities:

• Culinary Research

  : Conduct thorough research on current culinary trends, ingredients, and techniques to stay updated with the latest industry developments.

• New Product Development

  : Develop new food products, recipes, and concepts that align with the organization's objectives and target market.

• Recipe Creation

  : Create and test recipes for new food products, ensuring they meet quality, taste, and nutritional standards.

• Ingredient Sourcing

  : Collaborate with suppliers and vendors to source high-quality ingredients that meet the organization's standards and requirements.

• Experimentation and Prototyping

  : Experiment with different ingredients, flavors, and techniques to create prototypes for new food products and refine existing recipes.

• Menu Planning and Optimization

  : Collaborate with culinary and marketing teams to develop innovative menus, optimize existing recipes, and enhance overall food quality.

• Quality Assurance

  : Conduct sensory evaluations and quality checks to ensure consistency, taste, and adherence to food safety regulations.

• Cross-Functional Collaboration

  : Collaborate with cross-functional teams, including marketing, operations, and procurement, to understand their requirements and incorporate their inputs into the development process.

• Documentation and Reporting

  : Maintain detailed records of recipes, product specifications, and development processes. Provide regular reports and updates on progress and findings.

• Training and Education

  : Conduct training sessions for culinary staff and provide guidance on new techniques, processes, and products.

• Cost control

  : Calculate costing of ingredients, ensuring products are developed within targeted cost range.
• Assist in Marketing photo shoots and food styling and creating recipes.
• Time keeping and Turnaround must be prompt.
• Additionally, Should train kitchen staff and Audit the standards

Qualifications

• Culinary Expertise

  : Extensive knowledge of culinary techniques, ingredient functionality, flavor profiles, and food science principles.

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• Knowledge

  : Knowledge of Calorie / Diets/ Macros

• Creativity

  : Ability to develop innovative and unique food concepts and recipes.

• Research Skills

  : Strong research and analytical skills to stay updated with culinary trends and incorporate them into product development.

• Collaboration

  : Excellent teamwork and communication skills to collaborate effectively with cross-functional teams and external partners.

• Organization and Time Management

  : Strong organizational skills to manage multiple projects simultaneously and meet deadlines.

• Attention to Detail

  : Meticulous attention to detail to ensure product quality and consistency.

• Adaptability

  : Ability to adapt quickly to changing priorities and requirements.

• Food Safety Knowledge

  : Understanding of food safety regulations, best practices, and quality assurance processes.

• Education and Experience

  : A culinary degree or equivalent experience in culinary arts or food science is preferred. Previous experience in research and development or product development roles is highly desirable.