Salad Days logo

Quality Manager

6 years

0 Lacs

gurugram haryana india

Posted:17 hours ago| Platform: Linkedin logo

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Skills Required

drive monitoring compliance leadership qc training design strategy documentation reporting development testing checks storage technology microbiology audit management communication

Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for an experienced

Quality Manager

to lead and drive quality excellence across our

Central Kitchens, Bakeries, and Cloud Kitchens

. The role will be responsible for

establishing, implementing, and monitoring quality systems, SOPs, and compliance frameworks

that ensure our customers receive safe, consistent, and high-quality products.This is a leadership role that requires strong knowledge of QA/QC in the food industry, regulatory compliance, training, and the ability to design and implement

centralized quality operations

.

Key Responsibilities

Quality Leadership & Strategy

Lead the QA/QC function across central kitchens, bakeries, and cloud kitchens in assigned regions.Develop and implement

quality policies, standards, and SOPs

to align with regulatory requirements and industry best practices.Drive organization-wide

quality culture

by embedding quality-driven practices at all operational levels.

Quality Assurance & Compliance

Ensure compliance with

FSSAI, HACCP, ISO, and other regulatory guidelines

.Prepare for and lead

internal and external audits

; ensure vendor compliance with quality standards.Establish robust documentation and reporting mechanisms for compliance readiness.

Process & Systems Development

Actively contribute to the

design and rollout of centralized operations

for cloud kitchens to improve control and quality consistency.Implement

testing, control measures, and monitoring systems

to track quality KPIs.Continuously review and update guidelines and SOPs to incorporate best practices.

Quality Control & Operations Oversight

Monitor

raw material quality, in-process checks, finished product quality

at central kitchens and bakeries.Ensure effective QC measures for storage, handling, and dispatch.Develop systems to minimize wastage, rejections, and customer complaints.

Training & Capability Building

Conduct regular

training sessions for kitchen staff, vendors, and managers

on hygiene, food safety, and quality protocols.Build strong awareness around

quality ownership

at all levels of operations.

Key Requirements

  • Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, or related field.
  • 6+ years of experience in QA/QC, preferably in F&B, QSR, or large-scale food production setups.
  • Strong understanding of food safety standards, HACCP, ISO, and regulatory frameworks.
  • Proven experience in setting up and managing quality systems across multiple units.
  • Excellent skills in audit management, vendor compliance, and process improvement.
  • Strong leadership, training, and communication skills.
  • Ability to work in fast-paced, multi-location environments with high accountability.

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