Quality Control Inspector

About Us

Veg Alliance is a Gujarat-based manufacturer of premium dehydrated vegetables, serving the global food processing industry. Headquartered in Rajkot, the company operates modern, food-safe facilities that ensure consistent quality, hygiene, and reliability. With a strong focus on sustainable sourcing and ethical business practices, Veg Alliance delivers high-quality ingredients that meet international standards and support a wide range of food applications.

Backed by advanced processing technology, efficient logistics, and a skilled workforce, the company provides end-to-end solutions — from raw material sourcing to customized packaging and global distribution. Its customer-centric approach, quality commitment, and transparent operations have made Veg Alliance a trusted partner for leading food brands. As a company, our focus remains clear — to deliver excellence, innovation, and value in every ingredient it produces.

Visit our website to learn more about us at www.vegalliance.com

What You Will Do

• To ensure that the quality control SOPs are being followed in everyday activities at the factory.
• To inspect and verify the quality of incoming raw materials as per defined specifications.
• To perform regular quality checks during production to ensure processes are followed correctly.
• To inspect the produced goods before packing and dispatching to confirm compliance with quality standards.
• To perform routine visual inspection and other quality parameters for dehydrated food products.
• To ensure proper hygiene, sanitation, and GMP practices are followed on the shop floor.
• To regularly check production areas and immediately report any food safety risks, Quality Deviations to the QA manager and management.
• To document inspection results and observations accurately in a defined format.
• To assist in internal audits, customer audits, and regulatory inspections.
• To ensure proper handling, labelling, and storage of raw materials and finished goods.

What You Need to Bring

• A Bachelor's in Food Processing 
• 3-4 years of experience in the dehydration industry or Food Processing 
• Understanding of food safety standards (FSSAI, HACCP, GMP, KOSHER, APEDA, HALAL, USFDA, etc.), and Quality Parameters for dehydrated foods, SOP creation/follow, CAPA, and Audit clearance.
• Good Communication, Attention to Detail, Self-Motivated
• Stakeholder Management, Problem Solving, Decision Making, and Report Preparation 

+91 8320742285