Quality Assurance Manager

Responsibilities

1. Ensure to achieve the Quality and food safety targets.

2. To ensure proper GMP & Housekeeping.

3. To ensure the effectiveness of the Cleaning & Sanitation activities.

4. To ensure Adherence of Minimum Test Frequency, and KORE/QDEC requirements.

5. To ensure compliance of applicable Regulatory & statutory requirements.

6. To ensure External Testing, Calibration, Pest Control, Sensory, Capability study, microbiological compliance, Retention & market study.

7. To ensure compliance of the Internal & External audit.

8. To ensure all quality and food safety validation & verification activities- Line validation, Product validation, Package validation, process change, validations, etc. And their approval from CCI.

9. To conduct Skill Gap Assessment & Training Need Assessment of Quality Manpower and develop a Training calendar for QA and ensure training accordingly.

10. Tracking of departmental KPI & conduct Root Cause Analysis, preparing Corrective Action plans & implement to successfully achieving of Goals & Objectives.

11. Coordination with the Supply chain for implementation of the WUN & RUN Programme.

12. Overall responsible for maintaining CRC targets & zero IMCR.

13. Overall responsible for maintaining 100% traceability & conducting product recall mock drills and checking their effectiveness on a timely basis.

14. Coordination with the supply chain for monitoring of IDOD & DOD & Stacking norms, material & product compatibility, FEFO and taking Corrective Action to maintain Freshness Indicator in the Market.

15. Ensure, maintaining of all Interlocks & PRP, OPRP, CCP & Control Measures as per requirements.

16. To ensure to achieve of the safety and environmental target of the department.

Qualifications

• Bachelor's degree or master's degree in micro-biology
• 15-20 years' relevant work experience
• Highly organized with excellent attention to detail