QA Executive (Fish/Meat/Poultry Processing)

Factory Operations:

• Establishing and implementation of all standard food safety parameters mandated by the internal quality policy company and regulatory authorities.
• Manage product quality during entire process flow, verify that all process control parameters are being followe'd and always documented.
• Inspect products and follow process from beginning to end to ensure all products met safe quality food standards. Enforce all company GMPs policies and procedures.
• Support the on-time release of finished products and raw materials and provide compliance guidance during regulatory inspections and corporate audits.
• Evaluate and approve raw materials and finished products, ensuring organizational and industrial guidelines and specifications we're followe'd.
• Maintain a culture of continuous improvement by identifying process improvement opportunities and work with the Quality Team to implement change.
• Will assist in conducting internal audits and manage audits by third-party inspectors.
• Will assist in data analysis and preparing reports on food quality status to relay to top management.
• Monitoring of all record keeping and retrieval of all records - tests, inspections, QC logs as per requirement.
• Managing quality executives/ trainees/ interns of the respective location.

Customer complaint handling:

• Will assist cs team in review and respond to customer complaints and feed back to respective departments
• Will be in charge of doing RCA & corrective action for the quality complaints for respected geos, record keeping.

Hub and Retail shop Operations:

• hub inspection/audit and carry out routine inspection/audit of the all the hubs/retail shop in the city.
• Will assist/conduct regular scheduled training for hub/retail shop staffs.

Procurement Operations:

• documentation of all the suppliers and scheduling and conducting vendor audits.
• documentation of supplier performance evaluation.
• Will assist/conduct regular scheduled vendor improvement training for the approved suppliers
• Will assist in the implementation of food safety standards, quality programmes as mandated by the internal quality policy of the company and regulatory authorities with the supplier

Laboratory:

• Will assist in the monitoring the microbiology laboratory and chemical tests to ensure all the tests are being done according to internal laid manual and required FSSAI and / or other applicable standards.
• Other Requirements:
• Work in shifts along with some travel required with occasional outstation travel for partner institution research programmes/ training field staff/ QA implementation/Vendor improvement program at different location or training purposes.
• Fieldtrip/Travel for the purpose of internal audits and supplier audit.
• Should be conversant in computer skills and Good English Language skills.
• Any other duties or deputation to meet the overall food safety and quality assurance objectives of the company.