Production Manager catering kitchens

As a Production Manager at K12 Techno Services Pvt. Ltd., your primary role will be to oversee the day-to-day production operations in catering kitchens located in Bengaluru. Your responsibilities will include: - Supervising staff in the kitchen to ensure quality production and compliance with food safety standards - Managing inventory effectively to optimize workflows and production schedules - Coordinating with suppliers, troubleshooting operational issues, and implementing process improvements - Ensuring hygiene practices are maintained at all times in the catering kitchens To excel in this role, you should possess the following qualifications: - Strong expertise in production management, kitchen operations, and workflow optimization - Experience in inventory management, vendor coordination, and quality control - Knowledge of food safety regulations, hygiene standards, and compliance protocols - Skills in staff supervision, team management, and performance monitoring - Analytical and problem-solving abilities to address operational challenges - Excellent organizational, communication, and time-management skills - Proficiency in using technology for production planning and reporting - A Bachelor's degree in Hotel Management, Food Technology, or a related field - Prior experience in large-scale catering or central kitchen operations would be a plus Join K12 Techno Services Pvt. Ltd. in reshaping school education through efficiency, excellence, and future-focused methodologies. As a Production Manager at K12 Techno Services Pvt. Ltd., your primary role will be to oversee the day-to-day production operations in catering kitchens located in Bengaluru. Your responsibilities will include: - Supervising staff in the kitchen to ensure quality production and compliance with food safety standards - Managing inventory effectively to optimize workflows and production schedules - Coordinating with suppliers, troubleshooting operational issues, and implementing process improvements - Ensuring hygiene practices are maintained at all times in the catering kitchens To excel in this role, you should possess the following qualifications: - Strong expertise in production management, kitchen operations, and workflow optimization - Experience in inventory management, vendor coordination, and quality control - Knowledge of food safety regulations, hygiene standards, and compliance protocols - Skills in staff supervision, team management, and performance monitoring - Analytical and problem-solving abilities to address operational challenges - Excellent organizational, communication, and time-management skills - Proficiency in using technology for production planning and reporting - A Bachelor's degree in Hotel Management, Food Technology, or a related field - Prior experience in large-scale catering or central kitchen operations would be a plus Join K12 Techno Services Pvt. Ltd. in reshaping school education through efficiency, excellence, and future-focused methodologies.