Production Executive

Company Overview:

At Sid’s Farm, we are a dedicated D2C brand committed to delivering 100% pure dairy products of the highest quality. Every drop of milk and product we offer embodies our promise of purity, quality, and safety. Founded in 2013 and named after our founder’s son, Sid, our company reflects a father’s commitment to providing the best for families and future generations. What began as a service to a few families has grown into a proud community, now serving over 25,000 families. Our employees are our greatest Cheerleaders and Assets, and we are committed to fostering a culture of Growth and Development. We provide ample opportunities for professional advancement, ongoing training, and mentorship to help our team members reach their full potential. At Sid’s Farm, we are passionate about ensuring that every product we create meets the highest standards for you and your loved ones. We also create a workplace where our employees can thrive and contribute meaningfully. We are growing like never before, expanding our horizons in Hyderabad, Bangalore, and a few more locations soon. We are a solid family of 500+ employees looking forward to more Culture Champions to enable every individual’s growth story.

Role Summary:

Experience: 0 - 1 Years

The Production Executive will oversee dairy production operations, ensure efficient processing, packaging, and delivery while maintain high standards of hygiene, safety, and quality.

Key Responsibilities:

● Manage daily dairy production processes (pasteurization, homogenization, fermentation, packaging).

● Ensure optimal utilization of raw materials, labour, and machinery.

● Maintain production schedules to meet demand and minimize waste.

● Monitor and control temperature, pressure, and hygiene parameters.

● Coordinate with the Quality Assurance team to ensure compliance with standards.

● Implement lean manufacturing practices to improve efficiency.

● Ensure worker safety and compliance with SOPs.

● Identify and resolve equipment breakdowns and process inefficiencies.

● Maintain production logs, reports, and inventory records.

● Assist in staff training for improved operational efficiency.

Requirements:

● Education: B.Tech/M.Tech in Dairy Technology, Food Technology, or Mechanical Engineering.

● Knowledge of pasteurization, UHT processing, and packaging technology.

● Knowledge of SAP/ERP-based production planning is a plus.

● Strong ownership and problem-solving skills.

● Ability to work in a fast-paced environment.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹45,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person