Menu Solutions Expert

Company Description

50 restaurant

About the Role

Join our dynamic and innovative team as a Menu Suggestion & Updating Executive, where your creativity and analytical skills will directly influence the dining experience of thousands. This role offers an exciting opportunity to blend food passion with data-driven strategy, shaping restaurant menus that delight customers and boost profitability. You will act as a pivotal bridge between brand vision, client needs, and operational excellence, driving meaningful improvements aligned with the latest market trends. If you thrive in a fast-paced, collaborative environment and love to explore culinary creativity with a strategic mindset, this is the perfect role for you!

What You'll Do

• Leverage in-depth menu engineering analysis to spotlight top performers and uncover growth opportunities.
• Provide innovative, data-backed recommendations to optimize menu design, pricing, and item presentation for maximum impact and profitability.
• Collaborate across teams and engage clients to ensure seamless, timely updates of menus across multiple platforms, including POS systems, digital aggregators, and print media.
• Understand client business goals, tackle challenges proactively, and deliver tailored menu solutions that elevate brand identity and customer satisfaction.
• Ensure meticulous accuracy and consistency in menu information, maintaining brand standards across all channels.
• Stay ahead of food & beverage trends, seasonal ingredients, and competitor moves to inform and inspire menu innovation.
• Work closely with creative content and design teams to enhance menu aesthetics, readability, and user experience.
• Keep comprehensive records of menu changes and maintain open communication with all stakeholders, supporting transparency and alignment.

What We’re Looking For

• A strong background in menu engineering combined with hands-on experience within restaurant or hospitality operations.
• Exceptional communication skills and confidence in managing client relationships with professionalism and empathy.
• Proficiency in data analysis tools such as MS Excel or Google Sheets, with a keen eye for detail and organizational excellence.
• Ability to juggle multiple projects, prioritize effectively, and meet tight deadlines in a fast-evolving environment.
• Understanding of pricing strategy and food costing to balance creativity with business acumen.
• A creative thinker who is passionate about food, presentation, and continuous improvement.

Qualifications

• Bachelor’s degree in Hospitality, Hotel Management, Marketing, Food Science, or a related discipline.
• 1–3 years of relevant experience in menu management, foodservice consulting, or a closely related industry preferred.

Why Join Us?

• Be a key player in shaping memorable dining experiences that resonate with customers and drive business success.
• Work in a supportive environment that values innovation, creativity, and professional growth.
• Collaborate with passionate professionals who share your enthusiasm for food and customer satisfaction.
• Opportunity for career advancement in a rapidly growing sector of the hospitality industry.
• Competitive compensation and benefits package tailored to reward your skills and dedication.