Maintenance Supervisor

Key Responsibilities: Supervise and coordinate maintenance activities of mechanical, electrical, and utility equipment. Ensure timely execution of preventive and corrective maintenance schedules. Monitor equipment performance to minimize downtime and production loss. Lead a team of maintenance technicians and allocate daily tasks. Maintain records of maintenance work, spare parts, and breakdown analysis. Coordinate with the production team to plan maintenance without affecting operations. Ensure availability and optimal inventory of critical spares and tools. Implement and follow safety, health, and environmental (SHE) policies. Liaise with external vendors or service contractors for specialized maintenance work. Support installation and commissioning of new machines or equipment upgrades. Prepare maintenance reports and present performance metrics to management. Qualifications and Skills: Diploma or Degree in Mechanical / Electrical / Industrial Engineering or equivalent. 5–8 years of experience in plant/facility maintenance, preferably in FMCG / Food / Manufacturing industries. Strong knowledge of preventive maintenance, utility systems (HVAC, compressors, boilers, refrigeration), and PLC-based machinery. Hands-on experience with electrical and mechanical troubleshooting. Good leadership and communication skills to manage a maintenance team. Working knowledge of MS Office and maintenance software (CMMS preferred). Awareness of safety standards, ISO, and GMP guidelines.