We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. The ideal candidate will have 3-5 years of experience in the culinary industry, with a strong background in cooking and kitchen management.

Roles and Responsibility

Assist the Executive Chef in planning and preparing menus for special events and functions.
Develop and implement new recipes and menu ideas to enhance the dining experience.
Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness.
Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation standards.
Maintain high levels of customer satisfaction by ensuring timely delivery of orders and resolving any issues that may arise.
Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.

Job Requirements

Proven experience as a Junior Sous Chef or similar role in a hotel or restaurant setting.
Strong knowledge of food preparation and cooking techniques, including sauces, entrees, and desserts.
Excellent leadership and communication skills, with the ability to motivate and manage a team.
Ability to work under pressure, meeting deadlines while maintaining attention to detail.
Familiarity with point-of-sale systems and inventory management software.
Strong problem-solving skills, with the ability to think creatively and outside the box.

*Note - Job has been sourced from social media platforms/other public websites.

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