2571 Indian Cuisine Jobs - Page 47

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures related to ...

Looking for enthusiastic and dedicated individuals with 0 to 2 years of experience to join our team as Food & Beverages Stewards in the hospitality industry. As a fresher, you will have the opportunity to learn and grow with our company. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders efficiently and accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and promote products. Develop knowledge of menu items and make recommendations to customers. Participate in ongoing training and education to enhance skills and per...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking techniques and ingredients used in sushi and teppanyaki cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and...

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections to ensure compliance with health and safety regulations. Maintain accurate records of inventory, sales, and customer feedback. Support the development of new recipes and menu ideas. Job Requirements ...

We are looking for a skilled Chef De Partie Indian with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking and preparing Indian cuisine. Roles and Responsibility Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing ...

We are looking for a skilled Executive Sous Chef to join our team, with 4-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing kitchen operations and leading high-performing teams. Roles and Responsibility Manage and oversee daily kitchen operations to ensure efficient service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Lead and motivate a team of chefs, providing guidance on cooking techniques and menu planning. Maintain high standards of food quality, presentation, and safety. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and impleme...

Responsibilities: Prepare continental, Chinese & Indian dishes using commis techniques Manage food production process from ingredient preparation to plating Food allowance Provident fund

We are looking for a skilled Chinese Commis to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook Chinese dishes according to recipes and presentation standards. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance culinary offerings. Ensure compliance with health and safety regulations. Manage inventory of ingredients and supplies. Job Requirements Proven experience as a Chef or Cook in a professional kitchen setting. Strong knowledge of Chinese cuisine and cooking techniques. Ability t...

Looking to onboard a skilled Chef with 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations for efficient food preparation and service. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff on cooking techniques and safety procedures. Maintain high standards of quality and presentation in food preparation and plating. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management and stock control syst...

We are looking for a skilled Food & Beverage Service Team Member to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage food and beverage service operations to ensure high-quality products and exceptional customer experiences. Collaborate with kitchen staff to prepare and cook food items according to recipes and presentation standards. Maintain cleanliness and organization of food preparation areas, including refrigeration and storage facilities. Ensure compliance with health and safety regulations, such as proper food handling and temperature control. Provide excep...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

We are looking for a skilled Chef de Partie Continental with 4 to 8 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting a positive and productive work environment. Maintain inventory of ingredients, supplies, and equipment, minimizing waste and optimizing resources. Ensure compliance with health and safety regulations,...

We are looking for a highly skilled and experienced Commi to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Prepare and cook a variety of Continental cuisine, including starters, main courses, and desserts. Ensure all food is prepared and presented to the highest standard. Maintain inventory of ingredients and supplies, minimizing waste and optimizing resources. J...

we need commis for all levels, promotion offered. for more details whatsapp in 9860822222 mail us at info@single dot.co.in call us on 9860822222

The Indian Hotels Company Limited is looking for Food & Beverage Attendant to join our dynamic team and embark on a rewarding career journey Design attractive menus Develop a relationship with regular customers Follow food and safety regulations Order food supplies for the kitchen Ensure that customers are satisfied with food and service Assist with marketing events Create restaurant policies Hire and train new restaurant staff Culinary degree is preferred but not necessary Great organizational skills Ability to forecast how much food is needed Ability to delegate tasks Great leadership abilities Deep knowledge of the food industry Customer oriented mindset Ability to communicate with all le...

As a skilled and passionate South Indian Chef, you will be joining our culinary team with hands-on experience in South Indian and Chinese preparations. Your role will involve leading a section of the kitchen efficiently. **Key Responsibilities:** - Prepare and present high-quality dishes within your specialty, including South Indian and Chinese cuisines - Supervise and support Commis chefs and kitchen staff - Ensure food hygiene and kitchen safety standards are maintained at all times - Coordinate with Sous Chef and Head Chef for daily operations - Manage inventory for your section and minimize wastage - Maintain consistency in taste and presentation of dishes **Requirements:** - 2 plus year...

Company Description The Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's portfolio includes distinctive brands such as SeleQtions, Vivanta, Ginger, and Tree of Life. Founded by Jamsetji Tata, IHCL commands more than 335 hotels in over 150 locations, spanning four continents and 12 countries, and is listed on both the BSE and NSE. Role Description This is a full-time, on-site role for a Sous Chef specializing i...

looking for cdp dcdp commis 1 2 and 3 location Pune new opening!!!! all cuisines required!!!! contact us on 9860822222 ( Nishant sir )

Prepare and present high-quality vegetarian dishes with consistency and hygiene. Assist in menu planning. Maintain kitchen inventory and ensure timely procurement of ingredients. Support senior chefs in food preparation and service during peak hours. Required Candidate profile Strong knowledge of Indian spices, regional cuisines, and vegetarian cooking methods. Ability to work in a fast-paced kitchen environment. Must be located in Mumbai. Ready for immediate joining.

Position Overview: We are seeking a highly motivated and experienced individual to join our team as a Lead- Brand Management at Titan. As the Lead- Brand Management, you will be responsible for developing and executing brand strategies for our jewellery brand, Tanishq. You will work closely with the marketing team to ensure the brand's message is consistent and resonates with our target audience. This is a full-time, permanent position based in Bengaluru, Karnataka, India. Key Responsibilities: - Develop and implement brand strategies for Tanishq, in line with the company's overall marketing objectives - Conduct market research and analyze consumer trends to identify opportunities for brand ...

Looking for a skilled Commie 2nd to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures, maintaining professionalism and integrity. ...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting a positive and productive work environment. Maintain high standards of cleanliness, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order...

We are looking for a skilled Bakery and Pastry professional with 1 to 5 years of experience to join our team. The ideal candidate will have a strong background in pastry-making and bakery operations. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Prepare high-quality pastries, bread, and desserts according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the menu's appeal. Ensure all food products meet quality and freshne...

We are looking for a skilled Bakery and Pastry professional with 1 to 5 years of experience to join our team. The ideal candidate will have a strong background in pastry-making and bakery operations. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Prepare high-quality pastries, bread, and desserts according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the menu's appeal. Ensure all food products meet quality and freshne...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes for banquets and events. Develop menus, recipes, and cooking techniques to ensure consistency and quality of food presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Conduct menu costing, inventory management, and waste reduction initiatives to optimize resources. Collaborate with other departments to ensure seamless event execution and ...