2571 Indian Cuisine Jobs - Page 45

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook continental dishes according to recipes. Ensure food quality and presentation standards. Assist in menu planning and development. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Support senior kitchen staff as needed.

Following instructions and procedures to perform assigned tasks. Complying with all safety procedures and guidelines. Maintaining a clean and organized work area. Ability to follow instructions and procedures. Communicating effectively to ensure a smooth and efficient work flow.

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Designation : South Indian Cook Qualification : BHM , Dip in Hotel Management Experience : 3 to 5 years Salary :1500 to 2000 AED( 35,000 to 47,000 INR) + OT Free Food and Accommodation Employment visa Contact & WhatsApp HR - Sharmila- 9514920050. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through Whatsapp - Sharmila- 9514920050. Perks and benefits Free Food and Accommodation

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

Responsibilities: * Manage kitchen operations (cooking) & staff * Ensure food quality & safety standards met * Collaborate with management on menu development * Oversee inventory & cost control Food allowance Annual bonus

We are seeking a refined Private Chef to join the household of an international family . This is not a routine cooking position it is a high-standard private chef role for someone who takes pride in culinary excellence and absolute hygiene. Food allowance Annual bonus

As a Cook specializing in authentic Indian cuisine, your role involves preparing and cooking a variety of regional dishes with consistency and quality. You should be skilled in creating dishes such as curries, gravies, biryanis, and vegetarian/non-vegetarian preparations. Collaborating with the Head Chef, you will plan and execute menu items while ensuring the proper use of spices, ingredients, and traditional cooking methods. Your key responsibilities will include: - Maintaining high standards of taste, presentation, and portion control - Supervising kitchen operations and providing guidance to commis and helpers - Monitoring food storage, inventory, and kitchen hygiene to uphold safety sta...

Responsibilities: * Manage inventory & cost control * Ensure food safety & quality standards met * Collaborate with team on menu development & execution * Lead kitchen operations during shifts

As a dedicated and passionate South Indian Commis at Malgudi specializing in South Indian cuisine, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and Indian dishes. Your enthusiasm for South Indian and Indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. **Responsibilities:** - **Food Preparation:** Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - **Cooking and Plating:** Execute co...

As an Indian Chef (All-Rounder, Commis 1), your role involves various responsibilities to ensure the efficient functioning of the kitchen and the delivery of high-quality Indian dishes. Let's break down your key responsibilities: - Food Preparation & Cooking: - Prepare and cook authentic Indian dishes such as North Indian, South Indian, snacks, curries, breads, and rice following standard recipes. - Assist in menu planning, portion control, and maintaining consistent taste and presentation. - Ensure timely preparation of food during breakfast, lunch, and dinner services. - Support senior chefs in preparing specialized dishes and during banquet operations. - Hygiene & Safety: - Strictly adher...

Job Description: As an Indian CDP at our location in Jabalpur, you will be responsible for the following key duties: - Prepare and cook Indian cuisine dishes according to the recipes provided - Ensure quality and presentation of the dishes meet the standards set by the establishment - Maintain cleanliness and organization of the kitchen area Qualifications required for this role: - Proven experience working as an Indian CDP or similar position - Knowledge of Indian cooking techniques and traditional recipes - Ability to work efficiently in a fast-paced environment Please note that this role is a full-time position and requires in-person work at our location in Jabalpur.,

As a Head Cook with a Helper at the resort, your primary role will involve managing all kitchen-related tasks and handling big orders. You will be responsible for preparing Indian and Chinese starters efficiently. Key Responsibilities: - Managing and overseeing all kitchen activities - Cooking Indian and Chinese starters - Handling large orders for the resort Qualifications Required: - Prior experience in a similar role preferred - Total work experience of at least 1 year - Full-time availability for work at the resort Work Location: - On-site at the resort,

As per above role

Responsibilities: * ** Commis* * * " Humein ek anubhavi cook/chef ki zarurat hai jo chicken biryani, veg biryani, chicken curry jaise dishes ko expertly bana sake aur is field mein kaam ka tajurba rakhta ho." * * Kitchen Helper, Dishwasher Food allowance House rent allowance

Role & responsibilities Mise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients. Cooking: Cook and present dishes according to standardized recipes and quality standards. Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and appearance. Kitchen operations and hygiene Sanitation: Maintain a clean and organized workstation, sanitizing surfaces and equipment regularly. Health and safety: Adhere to and enforce all food hygiene and health and safety regulations. Inventory: Monitor food stock for their station, manage inventory, and report supply needs. Equipment: Operate kitc...

Role Overview: You will be a full-time on-site Indian Chef at Hotel Kapoors Inn in Aliganj. Your main responsibility will be to prepare a variety of traditional and contemporary Indian dishes. Your daily tasks will involve menu planning, ingredient selection, food preparation, cooking, and plating. It will be essential for you to ensure that the kitchen operations maintain the highest standards of quality, hygiene, and efficiency. Additionally, you will be required to train kitchen staff, manage inventory, and collaborate with management for special events and menu revisions. Key Responsibilities: - Prepare and cook traditional and contemporary Indian dishes - Plan menus and select ingredien...

The Indian Hotels Company Limited is looking for Catering Assistant to join our dynamic team and embark on a rewarding career journey Generating Leads: Identify and pursue potential clients and leads for catering services. This may involve networking, attending industry events, building relationships with event planners, venue managers, corporate clients, and other potential customers. Sales Presentations and Proposals: Create compelling sales presentations and proposals outlining catering packages, menus, pricing, and services offered. Tailor proposals to meet the specific needs and preferences of clients and address any special requirements or dietary restrictions. Client Consultation and ...