2571 Indian Cuisine Jobs - Page 50

Responsibilities: Manage kitchen operations Ensure food quality & safety standards met Collaborate with restaurant team on menu planning Prepare Indian, Chinese & Italian dishes Maintain inventory levels Food allowance Annual bonus Provident fund

Looking for a skilled professional to join our team as an Executive Chef in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve business ...

We are hiring an Indian CDP for Pyramid Cafe Lounge & Bar, Ambala. Candidate must have strong expertise in Indian cuisine, maintain quality, hygiene, and assist chefs in daily kitchen operations.

About the Role:- We are seeking a reliable and experienced Personal Chef to prepare daily meals at a private residence for a cancer recovering patient in Sector 27D, Chandigarh. The chef should have strong culinary expertise and the ability to cook healthy, customised meals especially for an individual with specific medical or dietary requirements. This is an on-site role that requires the chef to visit the house daily and handle all aspects of meal preparation, from planning to cooking and kitchen upkeep. Key Responsibilities Prepare fresh, nutritious meals at the clients residence every day. Customize dishes based on dietary preferences and medical history (e.g., diabetic-friendly, low-oil...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement Analysis Learning Agility .

We are looking for a highly skilled and experienced professional to join our team as a JT & Associate- F&B Service in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent communication and interpersonal skills. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer experiences. Develop and implement effective inventory management systems to minimize waste and optimize resource utilization. Collaborate with kitchen staff to maintain high standards of culinary excellence and presentation. Provide exceptional customer service by responding promptly to customer inquiri...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

The ideal candidate will have a strong background in Chinese cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis Chef in a reputable hotel or restaurant. Strong knowledge of Chinese cuisine and cooking techniques. Excellent communication ...

Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and ensure food safety regulations are followed. Collaborate with other chefs to plan menus and develop new recipes. Manage inventory of ingredients and supplies. Provide excellent customer service and respond to customer requests. Maintain high levels of quality control and consistency in taste and presentation. Job Requirements Proven experience as a CDI Chef with a focus on South Indian cuisine. Strong knowledge of cooking techniques, ingredients, and flavor combinations. Excellent communication and teamwork skills. Ability to work under press...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service areas. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-effective measures to optimize kitchen o...

We are looking for a highly motivated and skilled Commi-I to join our team in the hospitality industry. The ideal candidate will have 0 to 2 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as neede...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement effective inventory management systems to minimize...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Manage and supervise kitchen staff to ensure high-quality food production and presentation. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and ...

We are looking for a highly skilled and experienced Commi-II to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in Indian, Tandoor, and Conti cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and maximizing efficiency...

Assist in the preparation, cooking, and presentation of meals Follow recipes and instructions from senior chefs Maintain a clean and orderly kitchen environment Store food properly and ensure it Work efficiently under pressure in a fast-paced kitchen

Should be well versed in South Indian breakfast items and accompaniments Practical Knowledge of main course / soups in south Indian cuisine Able to work in different shifts complete knowledge of HACCP system able to interact with guest at live counters in the restaurants

Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties like a true team player

We are looking for skilled Commis Chefs with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Assist in food preparation, such as chopping vegetables and marinating meats. Ensure timely delivery of orders and maintain customer satisfaction. Participate in inventory management, including ordering supplies and man...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus that meet customer requirements and dietary trends. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments to ensure seamless service delivery. Analyze sales data and customer feedback to improve men...

We are seeking skilled and passionate chefs specializing in South Indian and North Indian cuisine to join our culinary team. The ideal candidates will have strong expertise in preparing authentic regional dishes, managing kitchen operations, and maintaining high standards of food quality, hygiene, and presentation. You will be responsible for creating flavorful dishes that delight our guests while ensuring smooth day-to-day kitchen management. Key Responsibilities: Prepare and cook a wide range of authentic dishes from South Indian / North Indian cuisine, ensuring taste, quality, and portion control. Maintain consistency in flavors, presentation, and service of all meals. Plan daily menus an...

We are seeking skilled and passionate chefs specializing in South Indian and North Indian cuisine to join our culinary team. The ideal candidates will have strong expertise in preparing authentic regional dishes, managing kitchen operations, and maintaining high standards of food quality, hygiene, and presentation. You will be responsible for creating flavorful dishes that delight our guests while ensuring smooth day-to-day kitchen management. Key Responsibilities: Prepare and cook a wide range of authentic dishes from South Indian / North Indian cuisine, ensuring taste, quality, and portion control. Maintain consistency in flavors, presentation, and service of all meals. Plan daily menus an...

Role Overview: You will be joining Mannat Group of Hotels as an Executive Chef/ Sous Chef with a preference for Indian Cuisine. Your role will involve overseeing food preparation, managing kitchen staff, creating menus, and ensuring high-quality dishes are served to guests. Additionally, you will be responsible for maintaining food safety standards, monitoring inventory, and collaborating with the culinary team to innovate new dishes. Key Responsibilities: - Oversee food preparation and manage kitchen staff - Create menus that cater to the preferences of guests - Ensure high-quality dishes are consistently served - Maintain food safety standards and monitor inventory - Collaborate with the c...

As a Chef De Partie (Indian Cuisine) at Grand Hyatt Bali, your role involves assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include supervising the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product. You will ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards. Your key responsibilities will include: - Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards, pre...

Job Description: As a Male Chef for Indian Cuisine, your main responsibility will be to prepare and cook a variety of dishes as per menu standards. You will also need to ensure food quality, hygiene, and presentation while maintaining cleanliness and organization in the kitchen. Additionally, you will be expected to follow safety and sanitation guidelines and assist in inventory management and stock control. Key Responsibilities: - Prepare and cook dishes according to menu standards. - Ensure food quality, hygiene, and presentation are maintained. - Maintain cleanliness and organization in the kitchen. - Follow safety and sanitation guidelines. - Assist in inventory management and stock cont...