3568 Hospitality Management Jobs - Page 38

You will be responsible for overseeing the daily operations of Restaurants/Bars and Room Service (if applicable). Your main duties will include supervising restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your goal will be to enhance guest and employee satisfaction while maximizing financial performance. You will also be in charge of determining training needs and implementing training plans to achieve the set goals. Your qualifications should include a high school diploma or GED with at least 4 years of experience in the food and beverage or culinary industry. Alternatively, a 2-year degree in F...

You will be responsible for overseeing hotel sourcing and billing reviews for all meetings organized by Dava Oncology. Your key responsibilities will include: - Reviewing and reconciling hotel contracts, banquet event orders (BEOs), and final bills for all Dava Oncology meetings. - Maintaining records of tax invoices, wire transfers, and commission statements. You will also be expected to: - Register and maintain the organization's commissions properly credited to Dava Oncology. - Track and claim hotel reward points and loyalty benefits for corporate stays and meeting bookings. - Maintain a centralized tracker for commissions and rewards earned, ensuring appropriate redemption. Additionally,...

Company Description Alaknanda Cruiseline is a leading River Cruise company in India, operating four luxury River Cruises and UP's first ever luxury Floating Hotel in Varanasi. Since 2018, the company has served over 700,000 guests, including high-profile visitors like Honorable PM Shri Narendra Modi Ji on multiple occasions. Renowned for its exceptional service, Alaknanda Cruiseline has earned numerous accolades from the Government of India, the Government of Uttar Pradesh, and Tripadvisor. Role Description This is a full-time, on-site role for a General Manager, located in Varanasi, on Gangotri - A Divine River Retreat, UP's first ever luxury Floating Hotel having 5-star facilities, caterin...

Role & responsibilities: Coordinate & manage client visits in Bangalore and other CG locations (DTP, EPIP Campus, Eco Space, Valdel in Prestige Tech Park) as may be required (position will be based in Whitefield, Bangalore) Understanding hosts requirements & proactively suggest services from CVE portfolio Manage the logistics arrangement including transportation, F&B, board room etc. in collaboration with stakeholders/ vendors for every visit Understand the CG strength areas and build that into visits Provide excellent client service with positive attitude to every client Follow operational policies Complete reporting requirements Coordinating with other departments for seamless visit manage...

About the Role: We are looking for a dynamic and experienced Resort Manager to lead operations at our Premium Properties. This role is ideal for a hospitality professional with a passion for excellence, team leadership, and delivering exceptional guest experiences in a luxury setting. Key Responsibilities: Lead and manage daily resort operations to ensure smooth functioning across all departments. Maintain the highest standards of guest service, cleanliness, and resort ambiance. Drive revenue performance while controlling costs to ensure profitability. Ensure compliance with all health, safety, and legal requirements. Collaborate with the Area Director and corporate team on strategy and impl...

JD: Handle room reservations through phone, email, and online booking platforms. Update and manage room inventory and rates across all channels. Maintain guest records and reservation systems efficiently. Coordinate with front office and sales team.

Role & responsibilities Presentable, advanced soft skills, communication & people management skills should be well versed in the local language, good work exp in Corporate/ hospitality & events management. Overall planning and executing client visits Meet & Greet Client / guests Arrange special set ups for welcome/ inauguration, festivals etc. Publish Events Calendar Upkeep of the client zones Inventory Management & Control- cutlery/crockery/consumables Maintaining client gift items stock Design personalizes hampers for the clients Setup- Boardrooms, Executive cabins & Executive dining rooms F&B planning, arrange for ODC events for employees & clients Manage the Pantry and butler staff team ...

Dear Candidates We are hiring HR - Recruiter for Talent Organizers Based in Lajpat Nagar. Any fresher can apply Fixed Day Shift Sunday Fixed off Salary 20k - 25 k in hand For more info call Sonali on 9266140040 Victoria -8920953936 8745821300

Job Summary: The Airport Executive ensures a smooth, welcoming experience for clients at the airport, handling transfers, coordinating logistics, and providing essential information to ensure clients travel experiences start on the right note. Role Overview: As the face of Distinct Destinations at the airport, the Airport Executive meets and greets arriving guests, providing efficient, personalized service to set a positive tone for their visit. This role plays a key part in enhancing client satisfaction and supporting the company's reputation for exceptional customer service. Key Responsibilities: 1. Guest Handling: Meet and greet guests per assigned duties, providing a friendly, profession...

We are looking for a skilled Assistant Manager Banquet to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate banquet operations for seamless execution. Develop and implement effective sales strategies to drive revenue growth. Collaborate with cross-functional teams to achieve business objectives. Analyze market trends and competitor activity to stay ahead. Build and maintain strong relationships with clients and vendors. Ensure exceptional customer service and high-quality delivery. Job Requirements Proven experience in managing banquets and events. Strong understanding of the hospitality industry and its dynamics. Excellen...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Maintain accurate records of inventory, s...

We are looking for a skilled professional with 4 to 8 years of experience to lead our Rooms Division team. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Manage and oversee the daily operations of the rooms division, ensuring high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Lead and motivate a team of hospitality professionals to achieve exceptional results. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall guest experience. Maintain high standards of quality, safety, an...

We are looking for a skilled F&B Manager to join our team in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision. Develop and implement effective strategies to enhance customer satisfaction and increase sales revenue. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Analyze sales data and market trends to identify opportunities for growth and improvement. Lead and motivate a team of food and beverage staff to achieve excellent customer ser...

We are looking for a highly motivated and enthusiastic Kitchen On-the-Job Trainee (OJT) to join our team in the hospitality industry. This role is ideal for freshers with 0-1 years of experience, offering an excellent opportunity to learn and grow with our company. Roles and Responsibility Assist kitchen staff in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment. Develop and implement new menu ideas to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Ensure compliance with health and safety regulations. Job Requirements Ability to work well ...

We are looking for a highly motivated and enthusiastic Front Office Associate to join our team at DoubleTree Suites By Hilton. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Manage front office operations, including handling guest inquiries and resolving issues. Provide exceptional customer service to ensure a positive guest experience. Maintain accurate records and reports, such as check-in/check-out forms and room assignments. Coordinate with other departments, such as housekeeping and maintenance, to ensure seamless operations. Handle cash transactions, process payments, and maintain financial records. Ensure compliance with co...

We are looking for a skilled Food and Beverage Manager to join our team at ITC Mughal, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Food and Beverage Manager or similar role....

We are looking for a highly skilled and efficient Room Service Order Taker to join our team at Trident. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide excellent customer service and ensure satisfaction. Collaborate with other departments to meet guest needs. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpersonal skills. Strong attention t...

We are looking for a skilled Assistant Restaurant Manager with 6 to 10 years of experience to join our team at the Crowne Plaza Pune City Centre. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to improve profitability. Lead and motivate a team of restaurant staff to achieve exceptional performance. Ensure compliance with company policies and proced...

Responsibilities: Manage front office & guest experience. Handle OTAs, promotions & business bookings. Assist manager in admin tasks. Telugu fluency required; basic English, computer & Excel skills . Confident, guest-friendly, and growth-oriented.

We are looking for a skilled Assistant Manager to lead our stewarding team in Agra, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage and supervise the stewarding team to ensure excellent customer service. Coordinate with various departments to maintain high standards of quality and service. Develop and implement strategies to enhance customer satisfaction and loyalty. Conduct regular training sessions to improve staff skills and knowledge. Monitor and control inventory levels to minimize waste and optimize resources. Analyze customer feedback and suggest improvements to management. Job Requirements Proven experience in stewarding or a related field, w...

Company: The Grand Heritage Resorts Location: Kondhapuri, Pune Experience: 12 Years Salary: 20,000 – 25,000 CTC per month Benefits: Accommodation provided Preference: Male candidates preferred Job Description: The Grand Heritage Resorts is looking for disciplined, well-spoken, and responsible Hospitality / Resort Executives to manage guest interactions, ensure smooth daily operations, and maintain high service standards across the property. Key Responsibilities: * Guest Handling & Front-End Operations * Oversee front office, housekeeping, and guest services * Attend client meetings, sit for finalisations, walkthroughs, and confirmations * Handle and resolve guest complaints, service issues, ...

Role & responsibilities 1. Tour Management & Storytelling Welcome guests with warmth & enthusiasm at Eureka providing information about park operations / attractions and guide them to the Opening Ceremony. Assist guests in boarding the Vintage Bus (Studio Tour) or AC Bus (Star Experience Tour). Conduct scripted and engaging tours, adjusting dynamically to guest demographics and interest. Provide accurate information about RFCs legacy, famous film shoots, and current productions. Share interesting facts and stories that make the tour fun and memorable for guests. 2. Guest Experience & Safety Monitor guest feedback through their interaction and take specific issues to management. Handle guest ...

Leading a team to execute day to day deliverables Managing clients & developing sound business relationship Identify & execute communications strategy as per business Requirement Managing & Leading a team of 25-30 people Call PAYEL @ 8100371672 Required Candidate profile >Hardworking >Willing to Learn >Strong Mentality >Good Listener >People Skills >Growth Oriented (personal & professional) >Solution Oriented >Long Term Vision >Rejection Handling >Immediate Joining.

Role Overview: As a Food and Beverage Supervisor based in Ahmedabad, you will be responsible for overseeing daily restaurant operations, ensuring service standards are met, managing and coaching team members, and ensuring guest satisfaction. Your role will involve supervising food and beverage service, coordinating with the kitchen, addressing guest concerns, maintaining cleanliness, and upholding quality control during service. Additionally, you will be in charge of staffing, scheduling, and training team members to provide exceptional customer service. Key Responsibilities: - Supervise food and beverage service operations - Coordinate with the kitchen staff for efficient service delivery -...

Role & responsibilities Ensure high-quality guest experience from check-in to check-out. Handle guest complaints and resolve issues promptly. Maintain a professional and friendly demeanor with guests. Manage bookings, inquiries, and special requests. Oversee day-to-day operations including housekeeping, maintenance, and front desk. Ensure cleanliness, safety, and functionality of apartments and common areas. Implement and monitor standard operating procedures (SOPs). Coordinate with vendors and service providers for repairs and supplies. Preferred candidate profile Candidate with good communication, people handling capabilities, and experienced in Hospitality industries.