3430 Hospitality Jobs - Page 48

Hiring for Leading ITES Company In Noida/Gurgaon for Customer Support Key Highlights: 1: Graduate/UG fresher 2: Candidate Must Not Have Any Exams in the Next 6 Months 3: 24x7 Shifts 4: 5 Days Working 5: Both Side Cabs 6: Excellent Communication Skills 7: Immediate Joiners Preferred A Customer Support Specialist, also known as a Customer Service Representative, is primarily responsible for handling customer inquiries, resolving issues, and ensuring a positive customer experience. They act as the first point of contact for customers, providing assistance and support via various channels like phone, email, or chat. Daily Walkin @ Outpace Consulting, C-29, Sec 2 Noida (Nearest Metro Noida Sec 15, Exit Gate 3) Landmark : Near Hotel Nirulas Walkin Time : 11 am to 3 Pm Inderpreet @ 9026440584, Ritika @ 8299619074, Qasim @ 8056419536, Neha @ 8789203027, Natasha @ 9674312846 Whatsapp Your CV @ 9721919721 Key Responsibilities: Responding to customer inquiries: Answering questions about products or services, providing information, and offering guidance. Resolving customer issues: Troubleshooting problems, addressing complaints, and finding solutions to customer concerns. Providing support: Helping customers navigate product features, troubleshoot technical difficulties, and make the most of their experience. Managing customer interactions: Maintaining a positive and professional attitude, actively listening to customer needs, and ensuring their satisfaction. Recording and reporting: Documenting customer interactions, tracking issues, and providing feedback to improve customer service processes.

Position: Steward / Stewardess Location: Cafe Khoblu Reporting to: Cafe Manager / Supervisor Key Responsibility Areas (KRA) 1. Guest Service Welcome guests with a smile and help them feel comfortable. Take their orders politely and clearly. 2. Order Handling Make sure orders are noted correctly and passed to the kitchen or bar quickly. Serve food and drinks on time. 3. Table Cleanliness Keep tables clean, tidy, and ready for the next guest. Clear dishes and wipe tables after each order. 4. Menu Knowledge Learn the menu well and help guests choose what to eat or drink. Suggest popular or special items. 5. Team Coordination Work closely with the kitchen and bar team. Make sure service runs smoothly, especially when it’s busy. 6. Billing Help Give the correct bill to guests and help them with payment (cash, card, or UPI). Handle money carefully. 7. Personal Hygiene Wear a clean uniform and follow hygiene rules. Always look neat and presentable. 8. Handling Feedback Listen to guest complaints calmly and try to help. Tell the manager if there’s a serious issue. 9. Helping Team Members Be ready to help other staff with small tasks—like packing, running food, or cleaning. 10. Learning & Growth Be open to learning new things. Try to improve your service skills and grow in your role. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Commission pay Performance bonus Work Location: In person

Job Title: Mess Supervisor Location: [knowledge park 3, greater noida] Department: Food Services Eperience: 2 to 3 years Job Type: [Full-Time] Job Summary: We are seeking a dedicated and experienced Mess Supervisor to oversee the daily operations of our dining facility. The ideal candidate will ensure quality food service, maintain hygiene standards, supervise kitchen staff, and manage inventory and meal planning. The Mess Supervisor will be responsible for delivering efficient and safe food service that meets the expectations of the residents and management. Key Responsibilities: Oversee the day-to-day operations of the mess/kitchen and dining areas. Supervise kitchen staff, cooks, and cleaners; assign duties and monitor performance. Ensure timely preparation and serving of meals according to the schedule. Maintain food quality, taste, and hygiene as per FSSAI and internal standards. Plan and prepare menus in consultation with the management and residents, keeping variety and nutrition in mind. Monitor stock levels of raw materials, and coordinate procurement and inventory control. Ensure cleanliness and sanitation of kitchen equipment, utensils, and dining areas. Maintain records of food consumption, wastage, inventory, and staff attendance. Handle complaints and feedback from residents/customers and implement improvements. Ensure adherence to food safety regulations and occupational health & safety norms. Coordinate with vendors/suppliers for timely delivery of quality ingredients. Qualifications & Skills: High School Diploma or equivalent (Hotel Management diploma/certification preferred). 2+ years of experience in food service supervision or hospitality management. Knowledge of food safety standards and hygiene practices (FSSAI certification is a plus). Strong leadership, organizational, and time management skills. Basic budgeting, inventory, and stock control knowledge. Excellent communication and interpersonal skills. Ability to handle pressure and manage a team effectively. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Greater Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: Food handling: 1 year (Required) Food industry: 1 year (Required) Food management: 1 year (Required) Food safety: 1 year (Required) Food service: 1 year (Preferred) Work Location: In person

Job Summary Organize the bar counter for courteous and prompt service and ensure guest satisfaction through properly mixing and serving of cocktails and drinks Responsibilities and Duties To organize the bar counter every morning with all the drinks available in the right place To keep the bar counter clean neat and attractive To ensure the proper functioning of all bar equipment To requisition and replenish liquor on the basis of the previous days consumption To prepare the garnishes for service To collect food from the kitchen to be served in the bar To have thorough knowledge of cocktails, liquor and mixing To ensure that the correct and clean glassware is available for the various drinks to be served To have a thorough knowledge of all beverages, cocktails, mocktails To prepare and serve beverages with flourish and flair To know thoroughly the food and beverage control procedures and implement the same including statutory records To ensure appropriate service to each guest as per pre determined standards laid down by the management To generate guest checks if required and ensure their proper processing by presenting them to guests and receiving payment for the same To assist the captain in preparing the general stores and beverage stores requisition To carry out any duties assigned by the Captain / Manager To follow the house rules and policies laid down by the management To adhere to strict grooming and hygiene standards To consciously and continuously strive to better his / her skills and increase his / her knowledge Job Type: Full-time Pay: ₹144,000.00 - ₹228,000.00 per year

Hiring Now: Female Real Estate Sales Executive – Luxury Flats & Villas (Himachal Pradesh) Location: Himachal Pradesh (Various Project Sites) Position Type: Full-Time | Field-Based Gender: Female Only Age Requirement: 25 to 40 years Experience: Relevant sales experience in real estate or high-value products Salary: ₹20,000 to ₹35,000/month + Attractive Incentives + Travel Allowance Role Overview: We are looking for a smart, confident, and pleasant Female Sales Executive to join our real estate team, focusing on the sales of luxury flats and villas in premium locations across Himachal Pradesh . The role is travel-intensive and requires regular site visits and client interactions. Key Responsibilities: Promote and sell high-end residential properties to potential buyers Conduct site visits and provide detailed project presentations Build and maintain strong client relationships Understand customer requirements and offer tailored property solutions Coordinate with the marketing and CRM teams for lead follow-ups and conversions Represent the brand professionally at all times Candidate Requirements: Female candidates only, aged between 25 and 40 years Experience in real estate sales or relevant field (hospitality/luxury product sales preferred) Excellent communication skills and a pleasant personality Comfortable with traveling across Himachal Pradesh Self-motivated, target-driven, and presentable What We Offer: Competitive salary between ₹20,000 to ₹35,000 Attractive commission structure on each successful sale Travel and accommodation support for outstation visits Growth opportunities in a well-established real estate venture Apply Now If you are passionate about luxury real estate and meet the criteria, send your resume to [email protected] For more details, contact us at [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Evening shift Monday to Friday Morning shift Weekend availability Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Work Location: In person

About the Role: We are seeking smart, dynamic, and highly presentable Sales Executives with exceptional communication skills to join our team in Bengaluru. Ideal candidates will come from high-touch industries such as hospitality, F&B, or airlines (cabin crew or ground staff backgrounds are highly preferred). This role demands a confident, articulate, and proactive individual who thrives in a fast-paced, client-facing sales environment. Key Responsibilities: Identify and acquire new clients through proactive sales activities Develop and maintain strong relationships with existing customers Conduct client meetings, presentations, and sales pitches Understand client needs and propose appropriate products or solutions Achieve and exceed monthly and quarterly sales targets Maintain accurate records of sales pipeline and client interactions Coordinate with internal teams to ensure smooth onboarding and service delivery Represent the company in events, conferences, or customer visits with professionalism Requirements: Gender: Female candidates only Age: 25–35 years Experience: 3–7 years in B2B or B2C sales roles Industry Background: Strong preference for candidates from Airlines (Cabin Crew / Ground Staff), Hospitality, or F&B sectors Communication: Excellent spoken and written English; polished and confident in presentations Appearance & Personality: Smart, well-groomed, and presentable; with a high sense of etiquette and interpersonal skills Location: Must be currently residing in or willing to relocate to Bengaluru Job Type: Full-time Pay: ₹83,333.00 - ₹125,000.00 per month Schedule: Day shift Application Question(s): How many years you worked in Bengaluru ? Do you have knowledge of Bengaluru market ? What is your CCTC ? What is your ECTC ? What is your Notice Period ? Experience: total work: 3 years (Required) Hospitality industry : 3 years (Preferred) F&B industry: 3 years (Preferred) Airlines industry: 3 years (Preferred) Sales: 3 years (Required) Language: English (Required) Location: Bengaluru, Karnataka (Required) Work Location: In person

Job Responsibilities: Optimize hotel and resort bookings through OTA channels. Manage rates, inventory, and promotions for maximum revenue. Forecast demand, analyze competitors, and align strategies with business goals. Cultivate strong OTA partnerships and negotiate favorable terms. Provide regular data-driven reports and recommendations. Conduct regular review management to enhance online reputation. Perform market rates analysis and implement necessary rate upgrades. Hands-on experience with at least one channel manager, Property Management System (PMS), and booking engine. Ensure fast and efficient conversion of bookings from OTAs like Booking.com, Expedia, etc. Maintain the rates calendar through professional discussions with property owners. Drafting mails of booking confirmations to property owners as well as customers in a very professional way. Qualifications: Bachelor's degree or diploma in Business, Hospitality, or a related field. Proven revenue management experience in hospitality, with a focus on OTA optimization. Strong analytical and negotiation skills. Familiarity with revenue management systems and OTA platforms. Hands-on experience with channel managers, PMS, and booking engines. Results-driven and adaptable to a fast-paced environment. Job Types: Full-time, Permanent Schedule: Day shift Experience: total work: 5 years (Preferred) Work Location: In person

Reservations Executive Job Summary: Joysuites Hospitality Pvt Ltd is seeking a detail-oriented and customer-focused Reservations Executive to manage OTA bookings, direct reservations, and ensure a seamless guest booking experience. The ideal candidate will handle reservations across multiple platforms, optimize room availability, and coordinate with the front office and revenue team to maximize occupancy and revenue. Key Responsibilities: Manage and process reservations from OTAs (Booking.com, Expedia, Airbnb, etc.), direct calls, emails, and walk-ins. Ensure accurate and timely updating of rates, availability, and promotions across all platforms. Coordinate with the front office and housekeeping to ensure seamless guest check-ins and check-outs. Handle guest inquiries, modifications, and cancellations while maintaining excellent customer service. Monitor and analyze reservation trends to assist in revenue management strategies. Maintain updated guest records and booking data in the property management system (PMS). Resolve guest concerns related to reservations efficiently. Generate and maintain reservation reports for management. Qualifications & Skills: Bachelor's degree in Hospitality, Business, or a related field preferred. 1-3 years of experience in hotel reservations, front office, or revenue management. Proficiency in OTA extranets, channel managers, and PMS (e.g., Opera, IDS, etc.). Strong communication and problem-solving skills. Ability to multitask and work under pressure. Knowledge of hospitality industry trends and revenue optimization techniques. Job Type: Full-time Schedule: Morning shift Work Location: In person

Job Title: Guest Relationship Manager Location: The Spirited Spot, Nagpur Employment Type: Full-Time Reporting To: General Manager / Outlet Head About The Spirited Spot: The Spirited Spot is Nagpur’s premier destination for expertly crafted cocktails, vibrant ambiance, and curated lifestyle experiences. We blend mixology, music, and culture to create unforgettable moments for our guests. ⸻ Job Summary: As the Guest Relationship Manager (GRM), you will be the face of The Spirited Spot, ensuring every guest enjoys a personalized, warm, and high-quality experience. Your role is to build lasting guest relationships, manage feedback, and enhance brand loyalty through excellent service and hospitality. ⸻ Key Responsibilities: Guest Experience: Greet guests upon arrival with warmth and professionalism. Ensure smooth guest seating, reservation handling, and VIP service coordination. Anticipate guest needs and personalize experiences accordingly. Relationship Management: Build rapport with regular patrons, influencers, and high-value guests. Maintain a guest database to track preferences, special dates, and visit history. Engage with guests through feedback collection, post-visit follow-ups, and special invitations. Event & Promotions Support Coordinate with the marketing and operations team during in-house events and promotions. Assist in curating and managing guest lists for exclusive gatherings, fashion and lifestyle evenings, or theme nights. Issue Resolution: Proactively address and resolve guest concerns or complaints, ensuring satisfaction. Escalate complex issues to the outlet manager when necessary. Team Collaboration: Work closely with the bar, kitchen, and service teams to ensure seamless delivery of services. Train and sensitize staff on guest preferences and service excellence. Qualifications & Skills: Bachelor’s degree in Hospitality Management, Business, or a related field. 2+ years experience in guest relations, hospitality, or high-end F&B environments. Excellent interpersonal and communication skills. Strong problem-solving abilities and a calm demeanor under pressure. Polished appearance and confident personality. Familiarity with CRM tools and POS systems is a plus. ⸻ What We Offer: A dynamic, creative workplace culture. Opportunity to interact with a premium clientele. Career growth in the lifestyle and hospitality segment. Competitive salary and performance-based incentives. ⸻ Join us to create spirited experiences where every guest feels special. To apply, send your resume to [email protected] with the subject line: Application – GRM at The Spirited Spot Job Type: Full-time Schedule: Evening shift Ability to commute/relocate: Shankar Nagar, Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Speak with the employer +91 8446636801

Key Responsibilities: - Engage with customers to understand their eyewear needs and preferences. - Provide expert product knowledge on eyeglasses, contact lenses, and accessories. - Demonstrate and recommend products based on customer requirements. - Maintain an organized and visually appealing sales floor. - Build and maintain strong customer relationships to encourage repeat business. - Process sales transactions accurately and efficiently. Skills Sales & business Development Skills Customer Relationship Management Skills Optical Knowledge Industry Knowledge Location :prayagraj Contact number:7398208889 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Education: Bachelor's (Required) Experience: Optical Sales: 1 year (Required) Hospitality: 1 year (Required) total work: 1 year (Required) Sales: 1 year (Required) Language: English (Required) Work Location: In person

Job Description:- Corporate Infotech Private Limited is seeking a professional, friendly, and highly organized Guest Relationship & Front Office Executive to serve as the face of the company. This role combines excellent hospitality with efficient front-office management to ensure smooth internal operations and an exceptional experience for guests, clients, and employees. Key Responsibilities:Guest Relations: Welcome and greet visitors, clients, and vendors in a warm and professional manner. Ensure guests are comfortable and directed to the appropriate person or department. Maintain a high standard of hospitality, reflecting the company’s values and professionalism. Coordinate meeting room schedules and ensure rooms are well-prepared for client meetings. Handle guest inquiries courteously and efficiently. Front Office Operations: Manage the front desk, including answering and directing incoming calls and emails. Handle daily administrative and clerical tasks such as data entry, maintaining registers, and handling courier services. Maintain a clean and organized reception area. Maintain records of incoming and outgoing materials, visitors, and calls. Receive and distribute correspondence and deliveries accurately and on time. Administrative Support: Assist HR and Admin teams in coordinating interviews and managing candidate flow. Support internal events, conferences, or visitor-related arrangements. Monitor office supplies and raise requests for replenishment when needed. Coordinate with internal departments for smooth visitor/client experience. Qualifications & Skills: Bachelor's degree in any discipline. 1–3 years of experience in a front office or guest relationship role, preferably in a corporate or IT environment. Excellent verbal and written communication skills. Strong interpersonal skills with a customer-first attitude. Proficiency in MS Office (Word, Excel, Outlook). Ability to multitask and manage time effectively. Professional appearance and a welcoming demeanor. Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Education: Bachelor's (Required) Language: English (Required) Location: Gautam Buddha Nagar, Uttar Pradesh (Required) Work Location: In person

We are seeking a dedicated and experienced Restaurant Captain to join our team. The ideal candidate will be passionate about providing exceptional service to our guests and ensuring their satisfaction. As a Restaurant Captain, you will play a crucial role in overseeing the dining experience, taking orders, and ensuring efficient service delivery. Responsibilities: Welcome guests warmly and assist with menu selections. Take orders accurately and coordinate with kitchen and bar staff. Ensure cleanliness and compliance with sanitation standards. Address guest concerns promptly and professionally. Train and mentor junior staff. Manage transactions and assist with inventory. Collaborate with management to enhance guest satisfaction and revenue. Qualifications: Previous hospitality experience. Strong communication and organizational skills. Ability to work well under pressure. Flexibility. If you're passionate about delivering memorable dining experiences, apply now for the Restaurant Captain position. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 4 years (Preferred) Location: Chennai, Tamil Nadu (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

Overview We are seeking an experienced Executive Chef to join our team. The ideal candidate will be a culinary expert with a passion for creating exceptional dining experiences and leading a team in a fast-paced kitchen environment. Responsibilities Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation Manage kitchen staff, providing guidance, training, and leadership Ensure high-quality standards for food preparation and service Monitor and control food costs and inventory levels Collaborate with management on special events, catering, and menu development Maintain compliance with food safety regulations and sanitation standards Requirements Proven experience as an Executive Chef or similar role Strong knowledge of culinary techniques, kitchen management, and food service operations Leadership skills to motivate and guide kitchen staff Ability to multitask in a high-pressure environment Understanding of food safety standards and regulations Experience in catering, banquet, or hospitality settings is a plus Job Type: Full-time Pay: Up to ₹4,944.00 per month Schedule: Day shift Work Location: In person

Job Title: Social Media Influencer Location: Bangalore (On-site) Company: Credvest About Us: Credvest is reshaping the F&B landscape with four distinct restaurant brands under its portfolio, each with its own identity, audience, and flavor. We’re looking for a Social Media Associate who understands what makes content click and has the creative range to bring our brands to life across platforms. What You’ll Do: ● Ideate, shoot, and edit content (static + video) for social media ● Create high-performing Reels using trending audio and visual formats ● Craft compelling, platform-native copy for captions, hooks, and scripts ● Incorporate motion graphics and smooth transitions to enhance video content ● Stay plugged into digital trends and apply them to each brand's voice and aesthetic ● Collaborate with brand, culinary, and marketing teams to develop content calendars and campaign assets Requirements: ● 2–3 years of proven experience in content creation for F&B, lifestyle, or consumer brands ● Strong video editing skills (Premiere Pro, CapCut, or similar) ● Understanding of motion graphics, animation, and visual storytelling ● A keen eye for typography, layout, and creative video transitions ● Ability to edit in different visual styles—fast-paced, cinematic, playful, minimal, etc. ● Experience with short-form video content (shooting + editing) ● Basic copywriting skills with a sharp, internet-savvy tone ● Portfolio that showcases your range and creative thinking. Bonus if you: ● Know your way around Canva, After Effects, or Photoshop ● Have experience creating content in restaurants or hospitality settings ● Are comfortable juggling multiple brand voices and aesthetics Job Type: Full-time Pay: ₹1,000,000.00 - ₹1,500,000.00 per year Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Work Location: In person

GRAPHIC DESIGNER – JOB DESCRIPTION Social Media Designs, Video Editing, Gif Creation A graphic designer is responsible for creating design solutions that have a high visual impact. The role involves listening to clients and understanding their needs before making design decisions. Their designs are required for a huge variety of products and activities, such as Social Media postings, websites, advertising, posters, product packaging, exhibitions and displays, corporate communications and corporate identity, i.e. giving organisations a visual 'brand'. A graphic designer works to a brief agreed with the client and account manager. They develop creative ideas and concepts, choosing the appropriate media and style to meet the client's objectives. The work demands creative flair, up-to-date knowledge of industry software and a professional approach to time, costs and deadlines. Responsibilities and Duties A graphic designer's job may involve managing more than one design brief at a time and allocating the relevant amount of time according to the value of the job. Typical activities include: ● meeting account managers to discuss the business objectives and requirements of the job; ● Video editing and gif creation as per brief ● interpreting the client's business needs and developing a concept to suit their purpose; estimating the time required to complete the work and providing quotes for clients; ● developing design briefs by gathering information and data through research; thinking creatively to produce new ideas and concepts; ● Using innovation to redefine a design brief within the constraints of cost and time; Presenting finalised ideas and concepts to clients or account managers; ● Developing interactive design; proofreading to produce accurate and high-quality work; ● contributing ideas and design artwork to the overall brief; ● demonstrating illustrative skills with rough sketches; ● working on layouts and artworking pages ready for print; ● Keeping abreast of emerging technologies in new media, particularly design programs such as Illustrator, Photoshop, after effects and Corel Draw; Developing interactive design; ● commissioning illustrators and photographers; ● working as part of a team with printers, copywriters, photographers, stylists, illustrators, other designers, account executives, web developers and marketing specialists. Job Type: Full-time Softwares : Adobe Suite (Photoshop, After Effects, Premier Pro, Illustrator), Corel Draw Salary: ₹15,000.00 - ₹30,000.00 per month Experience: Min 1 year Hospitality Industry is a plus Graduate Checklist: Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person

Job description Jaglax Homes, a luxury real estate and hospitality firm, seeks a highly responsible and experienced Financial Controller to oversee the accounting functions. The ideal candidate will possess a strong background in accounting. This role requires strong knowledge in accounting in the fields of hospitality and real estate, meticulous attention to detail, excellent leadership skills, and the ability to coordinate effectively with team members and external stakeholders. Financial Management: Oversee the accounting processes for our real estate and hospitality entities, ensuring accuracy and compliance with regulatory standards. Manage all financial transactions, including accounts payable and receivable, general ledger entries, and bank reconciliations. Coordinate with banks for various financial activities and transactions. Compliance and Reporting: File GST, TDS, and other regulatory compliance documents accurately and in a timely manner. Prepare and analyse financial statements and reports to ensure accuracy and compliance with regulations. Assist with budgeting and forecasting, monitor variances, and provide financial insights and recommendations. Documentation and Record Keeping: Review and process expense reports, invoices, and other financial documents. Maintain accurate and up-to-date financial records and documentation. Collaboration and Communication: Collaborate with colleagues and departments to resolve accounting discrepancies and issues. Ensure clear communication and coordination with internal teams, external vendors, and stakeholders. Compliance and Audit Support: Ensure compliance with internal and external financial policies and regulations. Assist with audits and internal control evaluations as needed. Requirements: Bachelor’s degree in Accounting, Finance, or related field; 6+ years of progressive accounting experience with recent experience in real estae and hospitality sectors. Strong knowledge of accounting principles, practices, and regulations. Proficiency in Tally and MS Office suite, particularly Excel. Excellent analytical and problem-solving skills. Ability to prioritise tasks and work efficiently in a fast-paced environment. Strong communication and interpersonal skills. Attention to detail and accuracy in all work. License is a must Job Type: Full-time Pay: Up to ₹1,00,000.00 Benefits: Paid time off PF Schedule: Day shift Job Types: Full-time, Permanent Pay: Up to ₹100,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Schedule: Day shift Night shift Rotational shift Application Question(s): Specify your current salary Specify your expected salary Specify your notice period Experience: Accounting: 6 years (Required) Work Location: In person

Company: Das Kitchens Location: Noida 104 Position Summary: The Restaurant Graphic Designer at Das Kitchens is responsible for creating visually appealing and effective design materials that enhance the brand image and support marketing initiatives. This role involves designing graphics for menus, advertisements, social media, and other promotional materials to attract and engage customers. Key Responsibilities: Graphic Design: Create eye-catching designs for menus, flyers, posters, and other print materials. Design engaging visuals for social media posts, email campaigns, and online advertisements. Develop graphics for in-store promotions and digital displays. Branding: Ensure all designs align with Das Kitchens’ brand guidelines and visual identity. Maintain consistency in style and tone across all marketing materials. Collaboration: Work closely with the marketing team to understand project requirements and objectives. Collaborate with restaurant managers to create materials that meet specific promotional needs. Content Creation: Generate creative ideas and concepts for marketing campaigns and promotions. Produce original illustrations, icons, and graphics to enhance marketing content. Quality Assurance: Review and proofread designs for accuracy and quality before printing or publishing. Ensure all designs are high-quality and optimized for different media formats. Time Management: Manage multiple design projects simultaneously and meet deadlines. Prioritize tasks based on urgency and importance. Qualifications: Bachelor’s degree in Graphic Design, Visual Arts, or related field. Proven experience as a graphic designer, preferably in the restaurant or hospitality industry. Proficiency in design software such as Adobe Creative Suite (Photoshop, Illustrator, InDesign). Strong portfolio showcasing creative and effective design work. Excellent understanding of typography, color theory, and layout design. Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Good communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple projects simultaneously. The Restaurant Graphic Designer at Das Kitchens plays a crucial role in enhancing the visual appeal of our marketing materials and supporting our promotional efforts, contributing to the overall success of our brand. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Work Location: In person

FOOD AND BEVERAGE EXECUTIVE Position Description 1. Job Position FOOD & BEVERAGE EXECUTIVE 2. Category Executive 3. Responsible To F & B Manager 4. Job Definition To organize, develop, operate and administer the restaurant and pre-determined service area that has been assigned to him/her 5. Duties and Responsibilities Responsible for Restaurant/Banquet in the pre-determined area assigned to him/her. To recommend food and beverage service standards and specifications in clear relation to industry standard, Hotel policy and external competition. To originate and approve the general stores requisition, beverage requisition and the kitchen requisition as per weekly/daily schedules planned. To maintain par stocks for silverware, china, linen, dry food stuff, stationary and non-alcoholic beverages. Also, to revise these par stocks as per seasonal changes. To recommend the periodic purchase of special terms both domestic and imported. To keep abreast with the competition by conducting periodic competition and market surveys. To conduct a menu engineering exercise annually to be able to identify the fast moving and slow-moving items on the menu(s). To analyses guest comments and ensure that the negative factors in food quality and service are removed without causing further damage. To help in uniform inspections of service personnel and co-ordinate with the housekeeper for improvements, if any. To plan and conduct food festivals and promotions to up sell the slow moving and non-moving items on the menu(s). To ensure the timely pick-up and replenishment of all buffets. To ensure reasonable variety on daily buffets. To train staff in the department. To make random checks and ensure that the quantities of various items indicated in the records are the same as the physical inventory. To ensure that pest control is done at regular intervals and regular schedules are maintained for the same. Responsible for maintaining reasonable cost control in the department without compromising on quality. To keep wastage of food to the minimum by timely buffet replenishment, controlling food wastage, ensuring appropriate portions and checking pilferage. To account for spoilage of food and beverage items and breakage of glassware and china. To maintain and enforce such systems and methods in the area as laid down by the management. To develop new and superior methods of professional food and beverage service. To ensure proper accounting of all guest cheques and staff tips. To ensure that all banquet functions are conducted in pre-planned manner, keeping the guest’s requests in mind. Also, to ensure that such events do not disturb guests in other areas of the Hotel. To ensure orders are served in standard time, as per guest request and with proper professional etiquette. To conduct daily briefings and ensure that shift beginning and shift end briefings are being held at the beginning and end of each shift. To be present in the area of operation at the peak operation hours. To ensure that employees in the department conform to house rules and policies of the Hotel. To initiate the performance evaluation of his subordinate staff. To formulate and ensure adherence to Service standard. To ensure the grooming of his staff as per the standard laid down by the management. To personally meet with ailing guests or guests with special requests. Also, to meet with any guest who has a complaint regarding service provided by staff in his department. To ensure proper sanitation and safety in the operations of the his/her department. In addition to the above mentioned duties and job functions, any other assignment given on an occasional basis or daily basis by the immediate superior or the management. I have read and understand the Position Description as outlined above. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Experience: total work: 1 year (Required) Work Location: In person

Job description Key Responsibilities: Build and maintain strong relationships with media, journalists, and stakeholders. Draft and distribute press releases, hospital statements, and announcements. Organize press conferences, interviews, and media interactions for hospital representatives. Oversee hospital branding, reputation management, and public image. Plan and execute community outreach programs, CSR initiatives, and awareness campaigns. Manage crisis communication and handle media inquiries in sensitive situations. Represent the hospital at industry events, health fairs, and community programs. Collaborate with marketing teams to create digital and offline promotional content. Monitor media coverage and public perception of the hospital, reporting insights to management. Ensure compliance with healthcare regulations in all PR and communication activities. Job Type: Full-time Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Bachelor's (Required) Experience: Hospitality: 1 year (Required) Language: English (Required) Hindi (Required) Marathi (Required) Work Location: In person

Food & Beverage – Assistant Passionate about growing in Food & Beverage? As a Food & Beverage Assistant, you will Assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests. What Is In It For You · Opportunity to learn and grow in a fast paced growing Hotel Brand. · Major Learning opportunities as the company is in a growth phase. · Opportunity to develop your talent and grow within your property and across All properties. What you will be doing: · Assist in Completing Daily Tasks fo F&B, · Help to Smooth Functioning of Food & Beverage Operations team · Take care of Guest Requests as per the SOP’s · Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: · Service focused personality is essential and a passion for everything · Zeal to learn is an asset · Strong interpersonal and problem solving abilities and the ability to Work under pressure. · Handling Guests Requests/Complaints and resolve it in the best manner. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Travel Sales Agent (English / Spanish) Job Description: We are looking for a dynamic, customer-oriented, and passionate Travel Sales Agent to join our team in Okhla , Delhi. As a Travel Sales Agent, you will be responsible for assisting clients with travel bookings, offering travel-related advice, and ensuring a seamless and satisfying experience for our customers. The ideal candidate must be fluent in both English and Spanish to effectively communicate with a diverse client base. Key Responsibilities: Assist clients in selecting and booking travel packages, flights, hotels, and tours based on their needs and preferences. Provide detailed information on travel destinations, packages, and services offered. Handle customer inquiries, resolve any issues, and ensure customer satisfaction. Work with suppliers, airlines, and hotels to secure the best deals and discounts for customers. Stay up-to-date with travel industry trends, offers, and new destinations. Maintain a customer database and follow up with clients to ensure repeat business and customer loyalty. Prepare and send out quotations and invoices for bookings. Achieve sales targets and contribute to the overall success of the company. Skills and Qualifications: Fluent in English and Spanish (both written and spoken). Previous experience in sales or customer service within the travel industry is preferred. Strong communication and interpersonal skills. Ability to work independently and as part of a team. Excellent organizational and multitasking abilities. Strong attention to detail and problem-solving skills. Knowledge of travel booking software and systems is a plus. Positive attitude and customer-first mentality. Education and Experience: Bachelor's degree or equivalent experience in tourism, hospitality, or a related field. Minimum of 1-2 years of experience in travel sales (preferred). Benefits: Competitive salary (up to based on experience). Opportunities for professional growth and development. Friendly and supportive work environment. Performance-based incentives and bonuses. How to Apply: WhatsApp Your Resume: +91 7011929026 Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹60,000.00 per month Benefits: Provident Fund Schedule: Night shift Rotational shift US shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary: The Steward ensures the cleanliness and hygiene of kitchen equipment, utensils, and work areas. They support chefs and servers by maintaining a sanitary and well-stocked work environment. Key Responsibilities: Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand. Clean kitchen equipment and appliances after use. Maintain cleanliness of kitchen floors, counters, and food preparation areas. Dispose of kitchen waste and recyclables appropriately. Organize and store clean dishes, equipment, and utensils. Refill soap dispensers, paper towels, and cleaning supplies. Assist with receiving and storing kitchen deliveries. Follow health and safety regulations and sanitation standards. Support kitchen staff during busy periods (e.g., prep work or food transport). Skills & Qualifications: Basic knowledge of kitchen hygiene and safety procedures. Ability to work in a fast-paced environment. Physical stamina and ability to lift heavy items. Team player with good communication skills. Previous experience is a plus but not mandatory. Work Environment: May involve long hours, including nights, weekends, and holidays. Standing for extended periods and working in hot or humid conditions. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

The Boat Company is a Leading houseboat company in Alleppey with 9 houseboats in Premium and Luxury segments. We are looking for Service staff in our F & B department. Job Types: Full-time, Permanent Pay: ₹9,846.33 - ₹22,671.29 per month Schedule: Day shift Work Location: In person Expected Start Date: 01/06/2025

Legal Compliance and Documentation: Assist in reviewing and maintaining legal compliance checklists across states. Track and help ensure timely renewal of licenses such as FSSAI, Fire NOC, Shop & Establishment, etc. Support in preparing and organizing documentation required for regulatory inspections and audits. Contract Drafting and Vetting: Draft, review, and summarize commercial contracts, lease deeds, vendor agreements, NDAs, etc. Assist in risk identification and clause vetting under supervision. Licensing and Regulatory Coordination: Aid in streamlining the licensing process for new and existing hostels. Liaise with internal teams for required documents and approvals. Maintain a tracker for license expirations and compliance gaps. Liaison and External Coordination: Assist in communication with local government departments, municipal offices, and legal consultants. Help coordinate site-level permissions and escalations under guidance. ISO Certification Support: Support the legal team in ensuring legal documentation and frameworks align with ISO certification standards. Assist in maintaining records, legal clauses, and internal policies required for audit readiness from a legal perspective. ESG and Quasi-Legal Compliance: Help in identifying legal overlaps with ESG (Environmental, Social & Governance) obligations. Assist in documentation, reporting, and implementation of ESG-related regulatory and quasi-legal tasks (such as waste management licenses, labor law adherence, etc.). Work closely with sustainability and ops teams to close compliance gaps. Legal Research and Policy Review: Conduct legal research on hospitality, labor, municipal, and property laws as applicable. Monitor legal changes impacting the hospitality sector and prepare briefs. Administrative and Legal Ops: Maintain digital and physical legal document repositories. Track legal deadlines, notices, renewals, and replies. Eligibility: 3rd year or above (5-year law program) / Final year (3-year LLB). Proficiency in MS Office and legal documentation. Strong research and drafting skills. Interest in hospitality, travel, or ESG legal frameworks is a plus.

Job Summary: We’re seeking a dynamic, personable individual who loves coffee and games! As a Board Game Instructor & Barista , you will provide guests with outstanding coffee experiences while introducing and facilitating engaging board games. Your role is key to creating a fun, social, and memorable onboard café environment. Key Responsibilities: Barista Duties: Prepare and serve coffee, tea, and specialty beverages to guests with high-quality standards. Maintain cleanliness and organization of the café workspace and equipment. Follow food safety and hygiene regulations. Manage inventory and restock supplies as needed. Provide exceptional customer service in a fast-paced environment. Board Game Instructor Duties: Welcome guests and introduce available board games. Explain rules clearly and guide players through gameplay. Recommend suitable games based on group size, age, and experience. Facilitate tournaments or themed game nights onboard. Maintain and organize the board game collection; ensure pieces are intact and stored properly. Qualifications: Experience as a barista or in a customer-facing café role. Strong knowledge and enthusiasm for board games (classic and modern). Excellent communication and interpersonal skills. Ability to engage guests of all ages and skill levels. Comfortable multitasking and managing time effectively. Previous experience in hospitality, cruise, or entertainment industry is a plus. Preferred Skills: Barista certification or training. Fluency in multiple languages. Event hosting or game master experience. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Paid time off Schedule: Day shift Rotational shift Work Location: In person