25027 Hospitality Jobs - Page 45

Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Making Roaster Maintain Employees ARM/RM - Different roles Preferred candidate profile Good communication Skills Presentable Perks and benefits As per company norms Interested Candidates share cv on 9355989169

Job description Telecallers at a 5-star Deluxe Hotel in South Goa: Job Title:*Telecaller (English Speaking) Location: South Goa, India Job Type: Temporary (December) About Us: We're a 5-star Deluxe Hotel in South Goa, looking for friendly and outgoing Telecallers to join our team for the month of December. *Job Description: - Handle incoming and outgoing calls for reservations, guest services, and other hotel-related inquiries - Provide excellent customer service and respond to guest queries - Make outbound calls to potential clients for bookings and promotions - Meet sales targets and conversion rates - Collaborate with internal teams to resolve guest queries Requirements: - Fluent in Engli...

Job Title: Front Desk Executive Location: Billabong High International School, Gurugram, Sector 57 Department: Administration Reporting To: Admin Head / School Principal Job Summary The Front Desk Executive serves as the first point of contact for visitors, parents, and staff. The role involves managing front office operations, coordinating communication, and ensuring a welcoming environment that reflects the schools values and professionalism. Role & responsibilities Greet visitors, parents, and students courteously and assist them with their queries. Manage telephone calls, emails, and walk-in inquiries efficiently. Maintain visitor records, registers, and appointment schedules. Coordinate...

Procurement (Food & Beverages / House Keeping/ Engineering) Department: Procurement / Purchase / Supply Chain Industry: Hotel (Preferred) Location: Delhi NCR Experience: 2-7 years Number of openings - 5 Job description: We are seeking dynamic and detail-oriented Procurement Supervisors to manage sourcing purchasing across the Food, Local Purchase, and Engineering categories. The ideal candidate should have hands-on experience in vendor management, cost control, and ERP-based procurement processes within the hotels. Opening 1. Food & Beverages Procurement (Supervisor) : Source and purchase perishable & non-perishable food items, beverages, and kitchen consumables. Manage vendor relationships ...

Key responsibilities: Plan, create, and manage marketing, promotions, and digital content across social media and design platforms, ensuring consistent branding and measurable results through strategic planning and hands-on execution across all venues. Marketing & Promotions: Plan, schedule, and execute monthly marketing campaigns. Develop promotions for seasonal events and special occasions. Coordinate campaigns with restaurant management to meet business goals. Social Media Management: Manage accounts on Facebook, Instagram, LinkedIn, TikTok, and Google Business Profile . Create, schedule, and publish posts, reels, and stories. Respond to comments, messages, and DMs in a timely manner. Tra...

Description Hiring manager / EMP id nitin.relekar@capgemini.com/408700 Primary Skills: Service Desk, Knowledge Management Named Job Posting? (if Yes - needs to be approved by SCSC) Additional Details Global Grade B Level To Be Defined Named Job Posting? (if Yes - needs to be approved by SCSC) No Remote work possibility No Global Role Family To be defined Local Role Name To be defined Local Skills knowledge management;service desk Languages RequiredENGLISH Role Rarity To Be Defined

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and al...

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintece, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen helpers, etc). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ...

Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to ensure property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the housekeeping or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare a...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare a...

Functions as the strategic business leader of the property s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the ficial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administrat...

Select with space bar to view the full contents of the job information. Lead Engineer - Full Stack Job Details | TATA Digital By continuing to use and navigate this website, you are agreeing to the use of cookies. Accept Close Search by Keyword Search by Location Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Lead Engineer - Full Stack BANGALORE About Us : Tata Digital is a future-ready company that focuses on creating consumer-centric, high-engagement digital products. By creating a holistic presence across various touchpoints, we aim to be the trusted partner of every consumer and delight them by powering a rewarding life. The companys debut...

Job Title: Landscape Architect Experience Required: 5+ Years Job Summary: We are seeking a talented and experienced Landscape Architect with 10+ years of expertise in designing and delivering innovative, sustainable, and functional landscape solutions. The ideal candidate will have extensive experience in master planning, landscape design, and execution for a wide range of projects including Commercial, Residential, Retail, Institutional, Hospitality, and Infrastructure developments at both national and international levels. Key Responsibilities: Lead the conceptualization, design, and detailing of landscape architecture projects. Develop master plans, planting plans, hardscape designs, and ...

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding ficial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Food and Beverage Operations Creates and nurtures a property environment that emphasiz...

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. Preferred: En...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization s mission and vision. Works with property leadership team to identify and address employee and organizational development needs. The position is responsible for ensuring effective training is in place to enable the achievement of desired business results. Training programs focus on a variety of topics, including product knowledge, company philosophy, and customer service and leadership skills. Conducts needs assessments, designs and develops training programs and facilitates the delivery of both custom and corporate training programs. Measures the effecti...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administrat...

DUTIES AND RESPONSIBILITIES: Fully responsible for all aspects of all departments of resort at khindsi, Ramtek. District Nagpur. GSTS feedback / RSTS feedbacks and action taken for service recovery, and also any staff issues. Ensure Standard Operating Procedures (SOP) implementation in all departments and check the same during routine operational checks. Consultant /GRM ( grievance redress mechanism ) Monitor the purchase / indent / requestions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors / suppliers etc). Monitor and maintain operation & overhead cost in order to maintain maximum revenue to the organisation.. EDUCATIO...

Candidate should have experience in Hospitality. Company Name : Alite Enclaves Location : Thrissur No. of Vacancies: 1 Salary : 20K- 25 K Qualification : Hotel Management Freshers /Experienced Age Limit : Minimum 40years Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Experience: total work: 1 year (Required) Work Location: In person

Job Summary: The Housekeeping Attendant is responsible for cleaning, maintaining, and servicing guest rooms, public areas, and back-of-house areas to ensure the highest standards of cleanliness, comfort, and guest satisfaction. The role requires attention to detail, efficiency, and a commitment to hygiene and presentation standards. Key Responsibilities: Clean and service assigned guest rooms, corridors, and public areas according to hotel standards. Replace linens, towels, and guest amenities as per standard procedures. Make beds neatly and ensure the room is set up according to standard operating procedures (SOPs). Dust, vacuum, mop floors, and clean bathrooms, mirrors, and fixtures. Reple...

Job Summary: The Housekeeping Supervisor is responsible for supervising and coordinating the daily cleaning operations of guest rooms, public areas, and back-of-house spaces. The role ensures that cleanliness, hygiene, and service standards are maintained at all times while leading and training housekeeping attendants to deliver exceptional guest satisfaction. Key Responsibilities: Supervise daily housekeeping operations and assign tasks to room attendants and public area cleaners. Inspect guest rooms, corridors, and public areas to ensure they meet the required cleanliness and presentation standards. Ensure all housekeeping staff follow proper cleaning procedures and use cleaning chemicals ...