Head Chef

Key Responsibilities:

• Menu Planning & Recipe Development:Creating and updating menus, developing new recipes, and ensuring food quality and presentation meet the restaurant's standards.
• Staff Management:Hiring, training, supervising, and motivating kitchen staff, including delegating tasks, managing performance, and handling disciplinary actions.
• Food Quality & Safety:Overseeing food preparation, ensuring food safety and hygiene standards are met, and maintaining high standards of food quality and presentation.
• Inventory & Cost Control:Managing inventory, ordering supplies, and controlling food costs to minimize waste and maximize profitability.
• Kitchen Operations:Managing daily kitchen operations, including opening and closing procedures, equipment maintenance, and ensuring smooth workflow.
• Budget Management:Working with restaurant management to create and manage the kitchen budget, ensuring financial efficiency.
• Training & Development:Training kitchen staff on new recipes, techniques, and safety procedures.
• Collaboration:Working with restaurant management, front-of-house staff, and suppliers to ensure seamless operations.
• Ensuring Compliance:Maintaining compliance with health and safety regulations, sanitation codes, and other relevant standards.

Job Type: Full-time

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits:

• Food provided

Schedule:

• Fixed shift

Supplemental Pay:

• Performance bonus

Ability to commute/relocate:

• Jammu, Jammu and Kashmir: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

• Higher Secondary(12th Pass) (Required)

Experience:

• total work: 10 years (Required)

Location:

• Jammu, Jammu and Kashmir (Preferred)

Work Location: In person