8 years

8 - 11 Lacs

Posted:2 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Part Time

Job Description

Head Chef

A well-established catering company is looking to hire a highly qualified and experienced Head Chef to join our dynamic team.

Key Responsibilities

  • Lead and supervise kitchen staff, ensuring high standards of food preparation and presentation
  • Design innovative menus that meet client preferences and dietary requirements
  • Manage kitchen operations including inventory control, cost management, and hygiene compliance
  • Train, mentor, and motivate culinary staff to achieve performance excellence
  • Ensure consistency in food quality and timely service for all catering events

Qualifications

  • Degree/Diploma in Culinary Arts or Catering from a recognized culinary institute or hotel school

Experience

  • Minimum 8 years of total culinary experience
  • At least 4 years in a leadership role as Head Chef or Sous Chef in reputed hotels or catering companies
  • Strong knowledge of international cuisines and bulk food production

Job Type: Contractual / Temporary
Contract length: 24 months

Pay: ₹70,000.00 - ₹95,000.00 per month

Work Location: In person

Application Deadline: 09/08/2025

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