Posted:1 day ago|
Platform:
On-site
Full Time
HI, CHEIFS
JAGDEEP THIS SIDE , I AM SEEKING SENIOR CHEIF FOR MY NEW HOTEL IN MANALI .
MUST HAVE EXPERIENCE OF MINIMUM 10 YEARS IN KITCHEN DEPARTMENT AND SHOULD FOLLOW THESE BELOW STEPS .
Ensure the smooth daily functioning of all hotel departments (front office, housekeeping, F&B, maintenance) with a focus on efficiency and guest satisfaction.
Develop and implement business plans to improve profitability, control costs, and increase occupancy and revenue within a mid-market framework.
Prepare and manage operating budgets, monitor expenditures, and optimize the use of limited resources to maintain cost-effectiveness.
Recruit, train, and supervise department heads and key personnel; promote a strong service culture and teamwork among staff.
Maintain high levels of customer service tailored to a 3-star standard—clean, comfortable, and reliable service at a good value.
Oversee local sales and promotions to attract guests, especially from nearby markets or business travelers; work with OTAs and travel agents.
Ensure the hotel meets all legal, health, safety, and licensing requirements.
Oversee the upkeep of the facility to ensure it remains in good condition, clean, and appealing to guests.
Manage relationships with suppliers for housekeeping, maintenance, and food & beverage to ensure cost-effective, quality service.
Monitor online reviews and guest feedback to continuously improve service and resolve complaints promptly.
Job Type: Full-time
Pay: ₹18,000.00 - ₹24,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Work Location: In person
MATSYA HOTEL
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