Head Chef

Job Title: Head ChefJob Summary:

We are seeking an experienced and innovative Head Chef to lead our kitchen team and ensure exceptional culinary experiences. The Head Chef will oversee all aspects of kitchen operations, including menu creation, food preparation, staff management, inventory control, and adherence to food safety standards. The ideal candidate is passionate about food, highly organized, and capable of inspiring a team to deliver high-quality dishes in a fast-paced environment.

Key Responsibilities:

• Menu Development:
• Create, design, and update menus based on seasonal ingredients, customer preferences, and current food trends while maintaining cost efficiency and profitability.
• Team Leadership & Management:

Lead, train, mentor, and supervise the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Foster a collaborative and motivated working environment.

• Food Preparation & Quality Control:

Ensure all food is prepared to the highest standards of quality, taste, and presentation. Maintain consistency across all dishes.Monitor and manage inventory, control food costs, reduce waste, and optimize purchasing practices. Work within budget guidelines. Ensure strict adherence to health, safety, and hygiene regulations. Implement proper sanitation procedures in the kitchen.Build strong relationships with suppliers to ensure the timely delivery of high-quality ingredients. Continuously develop new recipes and innovative cooking techniques to enhance the dining experience and keep the menu fresh.Handle kitchen challenges, resolve conflicts, and make quick, effective decisions under pressure. Qualifications:

• Inventory & Cost Management:
• Health, Safety & Compliance:
• Supplier Management:
• Innovation & Creativity:
• Problem Solving & Decision Making:

• Proven experience as a Head Chef, Executive Chef, or similar leadership role in a reputable restaurant, hotel, or hospitality setting.
• Culinary degree or equivalent qualification preferred.
• In-depth knowledge of culinary techniques, food trends, and health regulations.
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Creative mindset with strong attention to detail.
• Ability to work in a high-pressure, fast-paced environment.
• Good communication and interpersonal skills.

Reporting To: Senior Manager

Work Location: Imphal, Imphal

Employment Type: Full-Time / Permanent

Job Type: Full-time

Pay: From ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person