WANT (Reception Girl) WHO CAN FOLLOWS Greet guests warmly and professionally Handle check-in/check-out smoothly Deal with guest requests and complaints politely Maintain a friendly and approachable attitude ✅ Hotel System Knowledge Operate the PMS (Property Management System) like Opera, IDS, or Cloudbeds Handle room reservations and modifications Process payments: cash, card, UPI, etc. Maintain accurate guest records ✅ Communication Skills Speak clearly and professionally in English (plus local languages if possible) Use polite language with guests and staff Handle phone calls, emails, and in-person queries effectively Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Supplemental Pay: Quarterly bonus Ability to commute/relocate: Manali, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Work Location: In person

WANT (Reception Girl) WHO CAN FOLLOWS Greet guests warmly and professionally Handle check-in/check-out smoothly Deal with guest requests and complaints politely Maintain a friendly and approachable attitude ✅ Hotel System Knowledge Operate the PMS (Property Management System) like Opera, IDS, or Cloudbeds Handle room reservations and modifications Process payments: cash, card, UPI, etc. Maintain accurate guest records ✅ Communication Skills Speak clearly and professionally in English (plus local languages if possible) Use polite language with guests and staff Handle phone calls, emails, and in-person queries effectively Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Supplemental Pay: Quarterly bonus Ability to commute/relocate: Manali, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Work Location: In person

HI, CHEIFS JAGDEEP THIS SIDE , I AM SEEKING SENIOR CHEIF FOR MY NEW HOTEL IN MANALI . MUST HAVE EXPERIENCE OF MINIMUM 10 YEARS IN KITCHEN DEPARTMENT AND SHOULD FOLLOW THESE BELOW STEPS . Overall Operational Control Ensure the smooth daily functioning of all hotel departments (front office, housekeeping, F&B, maintenance) with a focus on efficiency and guest satisfaction. Strategic and Financial Planning Develop and implement business plans to improve profitability, control costs, and increase occupancy and revenue within a mid-market framework. Budget and Resource Management Prepare and manage operating budgets, monitor expenditures, and optimize the use of limited resources to maintain cost-effectiveness. Team Leadership and Staff Management Recruit, train, and supervise department heads and key personnel; promote a strong service culture and teamwork among staff. Guest Experience Oversight Maintain high levels of customer service tailored to a 3-star standard—clean, comfortable, and reliable service at a good value. Sales and Local Marketing Oversee local sales and promotions to attract guests, especially from nearby markets or business travelers; work with OTAs and travel agents. Compliance and Safety Ensure the hotel meets all legal, health, safety, and licensing requirements. Maintenance and Property Standards Oversee the upkeep of the facility to ensure it remains in good condition, clean, and appealing to guests. Vendor and Supplier Coordination Manage relationships with suppliers for housekeeping, maintenance, and food & beverage to ensure cost-effective, quality service. Reputation Management Monitor online reviews and guest feedback to continuously improve service and resolve complaints promptly. IF SOME OF YOU ARE AGREE WITH THIS ALL CAN DM ME . Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Commission pay Quarterly bonus Ability to commute/relocate: Manali, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Key Responsibilities: Guest Service Support: Assist in serving food and beverages to guests in restaurants, rooms, or banquet halls. Respond quickly and politely to guest needs and requests. Refill water glasses, clear used dishes, and maintain tables neatly during service. Setup & Clearing: Prepare the dining area before service – set tables, arrange cutlery, napkins, and glasses. Clear tables after meals and reset them for the next guest. Assist in setting up buffet counters or event arrangements. Room Service Assistance: Deliver room service orders promptly and courteously. Collect trays and dishes from guest rooms after meals. Cleaning & Maintenance: Keep restaurant and service areas clean and organized. Ensure the pantry and workstations are sanitized and fully stocked. Back-End Support: Carry food from the kitchen to the service area carefully. Assist waiters and supervisors during busy hours. Maintain hygiene standards while handling food and utensils. Communication: Inform supervisors or waiters if guests raise any complaints or special requests. Report any broken or missing items. Required Skills: Basic understanding of food & beverage service. Good personal hygiene and grooming. Polite behavior and customer service attitude. Ability to follow instructions and work under pressure. Teamwork and time management. Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹12,780.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Rotational shift Work Location: In person

Properly dispose of food waste and trash. Keep garbage bins clean and assist in segregation of waste if required. Cleaning Kitchen Areas: Clean floors, walls, and workstations in the kitchen area. Mop and sanitize the dishwashing area regularly. Support to Kitchen Staff: Assist chefs and kitchen helpers with basic cleaning or preparation tasks during peak hours. Ensure timely availability of clean utensils and plates for kitchen operations. Inventory of Cleaning Supplies: Report shortage of cleaning materials, soaps, or machine malfunctions to the steward or kitchen supervisor. Machine Operation: Operate and maintain the dishwashing machine safely. Perform regular maintenance checks and alert technical staff if any issues arise. Required Skills: Physical stamina and ability to work in a fast-paced, hot, and humid kitchen environment. Basic understanding of hygiene and cleanliness. Punctuality and reliability. Ability to work in a team and take instructions from chefs or supervisors. Work Hours: Usually shifts (morning/evening) as per kitchen service schedule. May require weekend and holiday availability. Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹12,980.09 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Quarterly bonus Work Location: In person

Properly dispose of food waste and trash. Keep garbage bins clean and assist in segregation of waste if required. Cleaning Kitchen Areas: Clean floors, walls, and workstations in the kitchen area. Mop and sanitize the dishwashing area regularly. Support to Kitchen Staff: Assist chefs and kitchen helpers with basic cleaning or preparation tasks during peak hours. Ensure timely availability of clean utensils and plates for kitchen operations. Inventory of Cleaning Supplies: Report shortage of cleaning materials, soaps, or machine malfunctions to the steward or kitchen supervisor. Machine Operation: Operate and maintain the dishwashing machine safely. Perform regular maintenance checks and alert technical staff if any issues arise. Required Skills: Physical stamina and ability to work in a fast-paced, hot, and humid kitchen environment. Basic understanding of hygiene and cleanliness. Punctuality and reliability. Ability to work in a team and take instructions from chefs or supervisors. Work Hours: Usually shifts (morning/evening) as per kitchen service schedule. May require weekend and holiday availability. Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹12,980.09 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Quarterly bonus Work Location: In person

Key Responsibilities: Guest Service Support: Assist in serving food and beverages to guests in restaurants, rooms, or banquet halls. Respond quickly and politely to guest needs and requests. Refill water glasses, clear used dishes, and maintain tables neatly during service. Setup & Clearing: Prepare the dining area before service – set tables, arrange cutlery, napkins, and glasses. Clear tables after meals and reset them for the next guest. Assist in setting up buffet counters or event arrangements. Room Service Assistance: Deliver room service orders promptly and courteously. Collect trays and dishes from guest rooms after meals. Cleaning & Maintenance: Keep restaurant and service areas clean and organized. Ensure the pantry and workstations are sanitized and fully stocked. Back-End Support: Carry food from the kitchen to the service area carefully. Assist waiters and supervisors during busy hours. Maintain hygiene standards while handling food and utensils. Communication: Inform supervisors or waiters if guests raise any complaints or special requests. Report any broken or missing items. Required Skills: Basic understanding of food & beverage service. Good personal hygiene and grooming. Polite behavior and customer service attitude. Ability to follow instructions and work under pressure. Teamwork and time management. Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹12,780.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Rotational shift Work Location: In person