Tandoor Cook

MATSYA HOTEL

2 - 4 years

1 Lacs

manāli

Posted:22 hours ago| Platform: GlassDoor logo

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Skills Required

cooking storage chef report maintenance communication teamwork flexibility

Work Mode

On-site

Job Type

Full Time

Job Description

Mystic Manali Hotel is looking for a skilled and passionate Tandoori Cook to join our kitchen team. The ideal candidate should have hands-on experience in preparing authentic North Indian and tandoori dishes while maintaining high standards of hygiene, taste, and presentation.

Key Responsibilities:

Prepare and cook a wide range of tandoori items such as tandoori roti, naan, kebabs, tikkas, and grilled specialties.
Ensure timely preparation of dishes during breakfast, lunch, and dinner service.
Maintain cleanliness and organization in the tandoor section and kitchen area.
Monitor and manage tandoor temperature for consistent cooking results.
Follow standard recipes and maintain food quality and portion control.
Assist in menu planning and suggest new tandoori or regional dishes.
Ensure freshness of ingredients and proper storage of food items.
Comply with hotel hygiene, safety, and sanitation standards.
Coordinate with head chef and kitchen team for smooth kitchen operations.
Handle kitchen equipment carefully and report any maintenance issues.

Requirements:

Minimum 2–4 years of experience as a Tandoori Cook in a hotel or restaurant.
In-depth knowledge of North Indian and Punjabi cuisine.
Ability to work in fast-paced kitchen environments.
Good communication and teamwork skills.
Must maintain personal hygiene and grooming standards.
Should be punctual, disciplined, and reliable.
Flexibility to work long shifts (12 hours) including weekends and holidays.

Job Type: Full-time

Pay: ₹12,999.00 - ₹14,999.00 per month

Work Location: In person

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