Commis Chef from Pan Asian required for pre opening restaurant. Commis Chef responsibilities including but not limited to Preparing food : Following recipes to prepare food that meets quality standards Cleaning : Keeping the kitchen clean and sanitary, including washing and drying equipment Food safety : Maintaining food safety logs, disposing of expired food, and ensuring food is served at the correct temperature Assisting chefs : Helping other chefs with their duties and learning from them Communication : Communicating with other kitchen staff to ensure everyone follows proper procedures Inventory : Taking inventory of supplies and notifying management when stock is low Organization : Keeping work areas tidy and organized Education : Educating and guiding junior chefs Reference materials : Reading and referring to cooking reference materials Commis Chefs may also help clean the kitchen before and after opening hours, including disinfecting grills, countertops, and ventilation systems. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Fixed shift Experience: Restaurant : 1 year (Required) Work Location: In person

ROLE: 1) Develop a range of products, such as sour dough pizza, flatbread Marinades, Cooking Sauces, Desserts, etc. (Veg & Non-Veg). 2) Must experiment, innovation and master new product recipes 3) Developing product-specific SOPs for high-volume quick services. 4) Conduct competitive analysis and market research. SKILLS 1) Good knowledge of continental and Asian cuisines and ingredients (Italian, American, Middle Eastern, Japanese and Korean). 2) 8+ years experience in the professional kitchen environment. 3) Good understanding of marination techniques 4) Experience in a high-volume kitchen is a plus. 5) Experience with costing dishes (27 to 30%) and inventory management Position Head Chef Job Type: Full-time Pay: ₹55,000.00 - ₹100,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Fixed shift Supplemental Pay: Performance bonus Ability to commute/relocate: Jammu, Jammu and Kashmir: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Willingness to learn new skills to stay updated with latest trend Education: Higher Secondary(12th Pass) (Required) Experience: total work: 8 years (Required) License/Certification: Culinary experience (Preferred) Location: Jammu, Jammu and Kashmir (Preferred) Work Location: In person

Job responsibilities of Head Bartender/ Mixologist 1. Managing staff: Supervising and training bartenders and other bar staff. 2. Preparing drinks: Mixing drinks, ensuring high-quality drinks and testing new recipes 3. Maintaining inventory: Tracking stock, rotating inventory, and ordering supplies 4. Ensuring compliance: Following food and beverage regulations, and enforcing safety protocols 5. Managing operations:Maintaining cleanliness, organizing the workspace and monitoring bar opening and closing 6. Providing customer service: Monitoring customer intake and preventing the sale of alcohol to intoxicated patrons 7. Communicating: Communicating menu changes and additions to management and ownership and contributing to shift briefings Other responsibilities: *Assisting with beverage costing *Closing bartender checks *Ensuring accurate guest billing *Making specialty mix-ins *Negotiating prices with distributors *Creating systems for bar operations We are looking for highly energetic and enthusiastic team member who would assist us in our new venture and also have the freedom of creativity inorder to excell his/her talent. Location: Jammu, Jammu and Kashmir. Additional benefits provided *Food and Accommodation. Less experienced bartender can apply for junior position. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Fixed shift Ability to commute/relocate: Jammu, Jammu and Kashmir: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 5 years (Required) Location: Jammu, Jammu and Kashmir (Preferred) Work Location: In person