Pan asian Commis chef

Job Description

Commis Chef from Pan Asian required for pre opening restaurant. Commis Chef responsibilities including but not limited to Preparing food : Following recipes to prepare food that meets quality standards Cleaning : Keeping the kitchen clean and sanitary, including washing and drying equipment Food safety : Maintaining food safety logs, disposing of expired food, and ensuring food is served at the correct temperature Assisting chefs : Helping other chefs with their duties and learning from them Communication : Communicating with other kitchen staff to ensure everyone follows proper procedures Inventory : Taking inventory of supplies and notifying management when stock is low Organization : Keeping work areas tidy and organized Education : Educating and guiding junior chefs Reference materials : Reading and referring to cooking reference materials Commis Chefs may also help clean the kitchen before and after opening hours, including disinfecting grills, countertops, and ventilation systems. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Fixed shift Experience: Restaurant : 1 year (Required) Work Location: In person