Head Chef

Job Description You will be the Continental Head Chef at BPZ, located in Madurai, responsible for overseeing all culinary operations, creating menus, managing kitchen staff, and ensuring high-quality food production and service. Your role will also involve maintaining food safety standards, ordering supplies, and monitoring kitchen inventory. Key Responsibilities: - Oversee all culinary operations - Create menus - Manage kitchen staff - Ensure high-quality food production and service - Maintain food safety standards - Order supplies - Monitor kitchen inventory Qualifications: - Culinary Arts, Food Preparation, and Menu Development skills - Leadership, Communication, and Team Management skills - Experience in kitchen management and culinary operations - Food Safety and Hygiene certification - Ability to work in a fast-paced environment and under pressure - Creativity and innovation in culinary work - Experience working in a restaurant or hospitality industry - Formal culinary education or degree is a plus Company Description Platez59 is more than just a meal; it's an experience, a connection, and a moment of joy. With the philosophy of Pick, Unbox, Byte, every order is designed to be fast, contactless, and full of flavor, tailored for today's on-the-go lifestyles. Platez59 offers a variety of takeaway options including burgers, sub sandwiches, burritos, fried chicken, quick bytes, salads, mojitos, shakes, and momos.,