Head Barista

Key Responsibilities:

Coffee Preparation & Quality Control

• Prepare and serve espresso-based drinks and other beverages to standard recipes.
• Monitor product quality, consistency, and presentation at all times.
• Conduct regular tastings to maintain and improve coffee standards

Team Leadership & Training

• Lead, train, and supervise the barista team.
• Conduct onboarding and ongoing training sessions for new and existing staff.
• Schedule and allocate duties to baristas, ensuring optimal team performance.

Customer Service

• Maintain a warm, professional, and personalized customer experience.
• Address customer feedback and resolve any service-related issues promptly.

Inventory & Equipment Management

• Manage coffee stock, beans, milk, and other bar items.
• Ensure equipment is cleaned and maintained regularly.
• Coordinate with suppliers for orders and maintenance needs.

Hygiene & Safety

• Enforce strict hygiene and sanitation practices in the bar area.
• Ensure compliance with health and safety regulations.

Reporting & Coordination

• Report daily consumption, wastage, and maintenance issues to management.
• Collaborate with kitchen and service teams for smooth operations.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Work Location: In person