Key Responsibilities: Coffee Preparation & Quality Control Prepare and serve espresso-based drinks and other beverages to standard recipes. Monitor product quality, consistency, and presentation at all times. Conduct regular tastings to maintain and improve coffee standards Team Leadership & Training Lead, train, and supervise the barista team. Conduct onboarding and ongoing training sessions for new and existing staff. Schedule and allocate duties to baristas, ensuring optimal team performance. Customer Service Maintain a warm, professional, and personalized customer experience. Address customer feedback and resolve any service-related issues promptly. Inventory & Equipment Management Manage coffee stock, beans, milk, and other bar items. Ensure equipment is cleaned and maintained regularly. Coordinate with suppliers for orders and maintenance needs. Hygiene & Safety Enforce strict hygiene and sanitation practices in the bar area. Ensure compliance with health and safety regulations. Reporting & Coordination Report daily consumption, wastage, and maintenance issues to management. Collaborate with kitchen and service teams for smooth operations. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Coffee Preparation & Quality Control Prepare and serve espresso-based drinks and other beverages to standard recipes. Monitor product quality, consistency, and presentation at all times. Conduct regular tastings to maintain and improve coffee standards Team Leadership & Training Lead, train, and supervise the barista team. Conduct onboarding and ongoing training sessions for new and existing staff. Schedule and allocate duties to baristas, ensuring optimal team performance. Customer Service Maintain a warm, professional, and personalized customer experience. Address customer feedback and resolve any service-related issues promptly. Inventory & Equipment Management Manage coffee stock, beans, milk, and other bar items. Ensure equipment is cleaned and maintained regularly. Coordinate with suppliers for orders and maintenance needs. Hygiene & Safety Enforce strict hygiene and sanitation practices in the bar area. Ensure compliance with health and safety regulations. Reporting & Coordination Report daily consumption, wastage, and maintenance issues to management. Collaborate with kitchen and service teams for smooth operations. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Coffee Preparation & Quality Control Prepare and serve espresso-based drinks and other beverages to standard recipes. Monitor product quality, consistency, and presentation at all times. Conduct regular tastings to maintain and improve coffee standards Team Leadership & Training Lead, train, and supervise the barista team. Conduct onboarding and ongoing training sessions for new and existing staff. Schedule and allocate duties to baristas, ensuring optimal team performance. Customer Service Maintain a warm, professional, and personalized customer experience. Address customer feedback and resolve any service-related issues promptly. Inventory & Equipment Management Manage coffee stock, beans, milk, and other bar items. Ensure equipment is cleaned and maintained regularly. Coordinate with suppliers for orders and maintenance needs. Hygiene & Safety Enforce strict hygiene and sanitation practices in the bar area. Ensure compliance with health and safety regulations. Reporting & Coordination Report daily consumption, wastage, and maintenance issues to management. Collaborate with kitchen and service teams for smooth operations. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Rotational shift Work Location: In person