Food Technologist

Role Overview

We are launching a convenience store concept similar to FamilyMart, but focused on Indian ready-to-eat and processed meals with a self-service retail system. We are seeking a Food Technologist to lead the development, packaging, and safety processes for these products.

Monthly Salary Range: ₹60,000 to ₹120,000

Key Responsibilities

1. Product Development

• Identify Indian dishes suitable for ready-to-eat format (curries, rice, gravies, snacks).
• Standardize recipes for consistency in taste, texture, and portion size.
• Conduct shelf-life studies under chilled, frozen, and ambient storage.
• Recommend preservation methods (retort, freezing, vacuum sealing, MAP).

2. Packaging & Labeling

• Select appropriate packaging materials (microwave-safe trays, pouches, eco-friendly options).
• Ensure packaging supports shelf stability, food safety, and consumer convenience.
• Provide clear reheating/storage instructions.
• Prepare nutritional labels and comply with FSSAI/other legal requirements.

3. Food Safety & Compliance

• Implement HACCP and GMP (Good Manufacturing Practices).
• Ensure compliance with FSSAI, Halal standards (if required), and export regulations.
• Develop food safety protocols for handling, processing, and storage.

4. Production & Scale-Up

• Advise on setting up a central kitchen or working with contract manufacturers.
• Recommend required machinery (retort machine, vacuum packer, blast freezer, etc.).
• Develop SOPs (Standard Operating Procedures) for staff training and quality checks.
• Conduct pilot production trials before scaling up.

5. Advisory & Support

• Provide ongoing guidance during store launch.
• Recommend suppliers for raw materials, packaging, and processing equipment.
• Support R&D for new product launches.

Qualifications

• Degree in Food Technology / Food Science.
• Minimum 3–5 years of experience in food processing, packaged food, or ready-to-eat meals.
• Knowledge of Indian cuisine and its processing challenges.
• Strong background in HACCP, FSSAI, shelf-life testing, and food safety.
• Experience working with packaging solutions and food preservation technologies.

Deliverables

• Feasibility report on suitable ready-to-eat products.
• Standardized recipes with process guidelines.
• Packaging and labeling recommendations.
• Shelf-life test results.
• SOPs for production, quality, and food safety.

Duration & Engagement

• Phase 1 (1–2 months): Product feasibility and packaging trials.
• Phase 2 (2–3 months): Product development and shelf-life testing.
• Phase 3 (Ongoing): Advisory during production and retail launch.